Best Pizza Pops Recipes

PIZZA POPS

Steps:

• Sift together flour, baking powder and salt.
• Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
• Turn dough out onto a lightly floured surface and knead lightly.
• Roll out to 1/4 inch thick and cut into 4 inch circles.
• Place circles on a plate and cover with a damp cloth.
• In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
• Mix well.
• Stir in cheese and oregano until well combined.
• Place 2 T filling in the center of each circle, fold dough over to make a half circle.
• Press the edges tog with fingers.
• Pinch edges with a fork to completely seal.
• Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.

PIZZA POPS

Steps:

• Mix yeast with 1 cup of flour. Add all the rest of the ingredients and beat well.
• Knead in the rest of the flour. I am not sure of the amount of flour here as I do it by feel of the dough. The dough should be soft and elastic, not too dry.
• Let rest 15 minutes.
• Cut into 10 balls and roll out into 6" circles.
• Top with equal amounts of sauce on half of the circle leaving 1/2" at edge clear for sealing purposes.
• Add your choice of fillings. I love pepperoni, mushroom and cheese. Pinch edge well to seal.
• Prick tops and you can also brush with an egg wash mixture.
• Bake on cookie sheets at 350' for 30-35 minutes.