Best Pizza Pizza Meatloaf Danas Recipes

PIZZA MEAT LOAF

Pizza Meat Loaf image

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 eggs
1 jar (14 ounces) pizza sauce, divided
1 cup shredded mozzarella cheese
1 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound bulk Italian sausage

Steps:

In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

Nutrition Facts :

PIZZA MEATLOAF

Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by Arlyn Osborne

Categories Meatloaf

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup pepperoni slice, plus more for topping
1 1/2 lbs ground beef
1 (13 ounce) jar pizza sauce
1 cup Italian seasoned breadcrumbs
1 egg, beaten
1 small bell pepper, finely diced
1/2 yellow onion, finely diced
2 garlic cloves, minced
1/2 teaspoon salt
pepper
1 cup shredded mozzarella cheese
red pepper flakes, for garnish
chopped parsley, for garnish

Steps:

Preheat oven to 375°F.
Line the bottom of an 8-inch spring form pan with parchment paper and spray with nonstick spray. Wrap the bottom and sides with a piece of aluminum foil and place on a sheet pan.
Coarsely chop the pepperoni slices and add to a large bowl. Add the ground beef, 1 cup pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, salt and a few grinds of pepper.
Mix to combine and transfer to the prepared cake pan.
Spread the remaining pizza sauce on top of the meatloaf.
Bake for 45 minutes.
Remove from oven and top with shredded mozzarella and pepperoni slices.
Bake for 15 minutes or until cheese is melted.
Let cool for 5 minutes in the pan before removing from the mold.
Garnish with red pepper flakes and chopped parsley.

Nutrition Facts : Calories 475.2, Fat 27.9, SaturatedFat 11.3, Cholesterol 134.7, Sodium 1018.1, Carbohydrate 21.2, Fiber 2.6, Sugar 3.1, Protein 32.8

PIZZA MEATLOAF

Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs, lightly beaten
8 ounces pizza sauce, divided
1 cup cracker crumb
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoning salt
1 teaspoon oregano
1/4 teaspoon pepper
2 lbs ground beef

Steps:

Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
Add beef; mix well.
Pat into a greased 8x8 baking pan.
Bake at 350* for 50 minutes.
Drain.
Spread remaining pizza sauce on top, bake another 10 minutes.
Sprinkle with remaining mozzarella, bake until bubbly.

Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7

PIZZA PIZZA MEATLOAF!!! DANA'S

Pizza Pizza Meatloaf!!! Dana's image

My husband isn't a real big fan of meatloaf so I am always trying to come up with new ways to make it. This one has been floating around in my head for weeks and I finally convinced him to allow me to try it. Guess what! He loved it! In fact after dinner I was trying to clean things up and he was still eating it off the serving...

Provided by Dana Ramsey

Categories Meatloafs

Time 1h5m

Number Of Ingredients 10

Ingredients

1 1/2 lb lean burger
2 eggs
4 slices of bread, torn
1/4 c carrots, shredded
1/4 c red bell pepper, chopped fine
1/4 c onion, chopped fine
9 slice mazzarella cheese
1/4 lb sliced pepperoni
1/2 c pizza sauce, your choice
1/2 c shredded mozzarella cheese

Steps:

1. In a large bowl, crack your eggs, mix, add torn bread and let sit until bread is absorbed, crumble burger, add veggies and seasoning, mix well. Cut in two equal parts.
2. Spray a baking dish with baking spray and form the first half into a nice round flat circle, place in baking dish. Add 3 slices of cheese, then place the pepperoni in a circle covering the bottom, repeat two more times. Place the second half on top and seal well. I press the sides to each other so that the entire meatloaf is sealed. Place some of the pizza sauce on top and Bake for 30 minutes at 350°.
3. Ater 30° remove and place the remainng pepperoni on top, add the rest of the sauce, and bake an additional 10°, remove and put your shredded cheese on top, put it back in the oven and continue to bake an additional 5 to 10 minutes until cheese is melted. Baking time may depend on oven. Make sure your meatloaf is nice and brown and a meat therm inserted registers at least 145° (med-rare). If you would like it well done, then adjust baking times above.
4. This meatloaf was so moist and yummy and really reminded us of eating a pizza without the crust of course. I hope you will try it.