Best Pizza Pizza Breadsticks Recipes

BREADSTICKS - PIZZA HUT STYLE

Steps:

• Add the dough ingredients to the bread machine in the order given, and set to first rise.
• When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
• With a pizza cutter, cut the dough into 1x4 inch strips.
• Place on greased cookie sheets and allow the bread sticks to rise until doubled.
• Meanwhile, stir the topping seasonings together with the parmesan cheese.
• Brush the breadsticks heavily with olive oil.
• Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
• Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
• Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

EASY PIZZA HUT BREADSTICKS

Steps:

• Preheat oven to 450º.
• Unroll dough onto cutting board. Cut into 16 even strips.
• Place each strip on a lightly greased cookie sheet.
• Bake 6-8 minutes until golden brown.
• While dough is baking, combine all DRY ingredients.
• Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
• Serve with warm marinara sauce.

EASY PIZZA-CRUST BREADSTICKS

Steps:

• Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
• Heat oven to 400°F. Grease cookie sheet.
• Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
• Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

PIZZA HUT OR OLIVE GARDEN BREADSTICKS

Steps:

• Mix all ingredients in bread Machine on dough setting.
• Then, roll it out into a log and divide it into 16 pieces. (I can normally only get about 12) Roll these pieces into cigar-shaped sticks of bread. Arrange on a baking sheet.
• Cover, and let rise for 45 minutes.
• Preheat your oven to 400*F. Use your brush to butter each stick, saving some butter for later. Sprinkle with kosher salt.
• Cook for 15 minutes. Remove, then brush twice more and add another sprinkling of kosher salt and a light sprinkle of garlic powder. Tada! Olive Garden breadsticks.
• For Pizza Hut:.
• mix: 1/3 cup of parmesan cheese 1 tsp ground black pepper 1 tsp italian seasoning 1/2 tsp garlic powder
• Then shake these onto your breadsticks to your liking (don't overpower the sticks though) For Cheesesticks Sprinkle shredded mozzarella onto the tops, then pop under the broiler until the cheese bubbles and burns a bit.

PIZZA BREADSTICKS

Steps:

• Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks.,

EASY PIZZA-CRUST BREADSTICKS

Steps:

• Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
• Heat oven to 400°F. Grease cookie sheet.
• Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
• Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

PIZZA BREADSTICKS APPETIZER

Steps:

• Preheat oven to 400 degrees.
• Brush edges of pizza crust lightly with oil. Drizzle remaining oil over pizza.
• Mix 3 tbsp of cheese with the pepper; sprinkle evenly over pizza.
• Bake 20-22 minutes or until edges are golden brown. Sprinkle remaining cheese on top.
• Cut pizza into quarters; cut each quarter into 8 thin sticks. Serve as dippers with chunky marinara sauce.

HEALTHY ITALIAN BREADSTICKS OR PIZZA CRUST

Steps:

• Mix all ingredients together and knead dough for 5 minutes. Let rise 20 minutes.
• Preheat oven to 350 degrees F. Divide dough in half. Place one half on a floured counter top and roll it out to form a rectangle about 1/2 inch thick.
• Place dough sheets on a vegetable oil-sprayed cookie sheet. Cut dough into thin strips about 1/2 inch apart along the width of the pan. Repeat this process with the remaining dough portion.
• Bake for 30 minutes.
• Serve warm with salads and entrees.

APPETIZER PIZZA BREADSTICKS

Steps:

• Brush edges of pizza crust lightly with oil. Drizzle remaining oil evenly over pizza.
• Mix 3 Tbsp. of the Parmesan cheese and the pepper; sprinkle evenly over pizza.
• Bake pizza as directed on package. Sprinkle with remaining Parmesan cheese. Cut pizza into quarters; cut each quarter into eight thin sticks. Serve as dippers with TACO BELL® Thick & Chunky Salsa, if desired.

PIZZA BREADSTICKS

Steps:

• Heat oven to 300F, Place bread sticks about an inch apart on a baking sheet, foil lined and lightly sprayed with veggie oil In a bowl mix tomatoe paste, water, oil, chili (if using)& pepper, mix well Brush the tops of the bread sticks with this mixture.
• Sprinkle the sticks with the oregano, basil and mozzarella cheese.
• Bake bread sticks until heated through 3-5 minutes and the cheese has melted Cool 1 minute& serve warm.

PIZZA STUFFED BREADSTICKS

Steps:

• Preheat oven to 425˚F.
• Lightly flour a clean surface and roll dough out to a 12"x18" rectangle.
• Lightly drizzle the surface of the dough with tomato sauce and evenly spread onto a thin layer. Sprinkle half of the mozzarella and Parmesan on only half of the dough and top the cheese with pepperoni.
• Top pepperoni with the remaining cheese and minced oregano and carefully fold the half of the dough with just tomato sauce on top of the other half of the dough.
• Firmly press the open sides with the back of a fork to seal the sides shut.
• Cut the dough into long sticks and carefully transfer onto a baking sheet, gently twisting each stick as you transfer them.
• Top each stuffed breadstick with extra Parmesan and "everything" topping and bake for 15 to 20 minutes or until golden brown and the cheese is bubbling out of the sides.
• Allow breadsticks to cool, about 10 minutes. Serve with a side of tomato sauce, ranch dressing or garlic butter.

PIZZA PIZZA BREADSTICKS

Steps:

• First brush edges of pizza crust lightly with the oil. Then drizzle the remaining oil evenly over the pizza.
• Next mix 3 Tbsp. of the cheese & the pepper. Sprinkle evenly over the pizza.
• Then bake the pizza as directed on the package. Then sprinle remaining cheese. Cut into quarters. Cut each quarter into eight thin sticks. Serve alone or as a dipper with any Think 'N Chunky Salsa.
• Special Tip: Or you may eat with a heated pizza sauce or marinara sauce.

PIZZA ROLL BREADSTICKS

Steps:

• Preheat the oven to 450 degrees F. Spray a large baking sheet with nonstick cooking spray.
• Unroll the prepared pizza dough on a flat surface. Slice into 9 rectangles. Place the rectangles onto the baking sheet.
• Add 3-4 slices of pepperoni per rectangle.
• Place a single mozzarella stick on the center of each rectangle.
• Roll the dough up and pinch the ends to seal the pepperoni and mozzarella inside. Make sure all seams are sealed to prevent the cheese from oozing out during baking.
• Mix together the melted butter, Italian seasoning and parmesan in a small bowl and brush the mixture across the tops of each breadstick. Note: you can do this before OR after or before AND after baking. I personally love a lot of garlic butter so I do it before and after.
• Bake in the oven for 10 minutes or until the dough is cooked through and lightly golden brown. Serve with warmed marinara sauce.