VELVEETA SALSA DIP
Make and share this Velveeta Salsa Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
VELVEETA SALSA DIP
A Miller Mob favorite. I think the original recipe came from a Kraft ad. =^..^=
Provided by Fran Miller
Categories Dips
Time 15m
Number Of Ingredients 2
Steps:
- 1. Cube Velveeta cheese and put into a microwave-safe bowl. Pour salsa over cheese.
- 2. Microwave cheese & salsa for 3 minutes. Stir well. Microwave for another 2 minutes. Stir well.
- 3. Serve hot with Doritos, Fritos, plain tortilla chips, french bread chunks, or savory crackers.
VELVEETA SALSA DIP RECIPE
Provided by Mrs_imUnLawson
Number Of Ingredients 3
Steps:
- 1. Mix velvet and salsa in a medium microwave safe bowl 2. Microwave on high for 5 minutes or until the cheese is completely melted, and mixture is well blended 3. Stir after 3 minutes 4. Serve hot with Ritz toasted chips
EASY VELVEETA SALSA DIP
Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
- Add in the refried beans and salsa, stir until heated through.
- Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
- Transfer to a bowl and serve warm with tortilla chips or tacos.
Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3
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