Best Pizza Loaf Recipes

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PEPPERONI PIZZA LOAF



Pepperoni Pizza Loaf image

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 12 slices.

Number Of Ingredients 15

1 loaf (1 pound) frozen bread dough, thawed
2 large eggs, separated
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 can (2-1/4 ounces) sliced ripe olives
1 can (15 ounces) pizza sauce

Steps:

  • Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

PIZZA MEAT LOAF



Pizza Meat Loaf image

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

2 eggs
1 jar (14 ounces) pizza sauce, divided
1 cup shredded mozzarella cheese
1 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound bulk Italian sausage

Steps:

  • In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

Nutrition Facts :

SAUSAGE PIZZA LOAF



Sausage Pizza Loaf image

Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 15 servings.

Number Of Ingredients 9

1 pound bulk Italian sausage
1/4 cup each chopped onion, sweet red pepper and green pepper
2 packages (6-1/2 ounces each) pizza crust mix
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni
1 large egg, lightly beaten
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Steps:

  • In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan., Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.

Nutrition Facts :

CHEESY PIZZA MEAT LOAF



Cheesy Pizza Meat Loaf image

Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 12

2 pound ground beef
2 eggs, lightly beaten
1 can (8 ounces) pizza sauce, divided
1 cup saltine crumbs
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoned salt
1 teaspoon dried oregano
1/4 teaspoon pepper
Additional pizza sauce, warmed, optional

Steps:

  • In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.

Nutrition Facts :

PEPPERONI PIZZA BREAD LOAF



Pepperoni Pizza Bread Loaf image

"This flavorful bread is delicious by itself," assures Rena Malek of Dubuque, Iowa. "But my husband likes to spoon a little pizza sauce on a slice, sprinkle it with mozzarella cheese and microwave it until the cheese melts."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1 pound).

Number Of Ingredients 14

3/4 cup water (70° to 80°)
2 tablespoons dried minced onion
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 tablespoon butter, softened
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 cups bread flour
2 teaspoons active dry yeast
1/3 cup chopped pepperoni
1/4 cup chopped canned mushrooms
1/4 cup shredded mozzarella cheese
2 teaspoons grated Parmesan cheese

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pepperoni, mushrooms and cheeses.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 236mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PIZZA MEAT LOAF CUPS



Pizza Meat Loaf Cups image

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

1 large egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon Italian seasoning
1-1/2 pounds ground beef
1-1/2 cups shredded part-skim mozzarella cheese
Optional: Additional pizza sauce and basil leaves

Steps:

  • Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

OLD-WORLD PIZZA MEAT LOAF



Old-World Pizza Meat Loaf image

Good food and memories are made in the kitchen. A recipe like this one that's been passed down through generations is worth its weight in gold. In fact, this was my grandma's; we all love it. -Nicholas King, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings plus leftovers.

Number Of Ingredients 11

1 large egg, lightly beaten
1-1/2 cups seasoned bread crumbs
1 can (4-1/4 ounces) chopped ripe olives, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese
1 small green pepper, chopped
1 small onion, chopped
2 tablespoons onion soup mix
1 cup pizza sauce, divided
2 pounds ground beef
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.

Nutrition Facts : Calories 417 calories, Fat 22g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1037mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

SLOW COOKER BUFFALO CHICKEN PIZZA LOAF



Slow Cooker Buffalo Chicken Pizza Loaf image

I love this recipe because the crust comes out perfect every time. Also, it's slow cooker, so I can prepare it when I have time and it's ready when I need it.

Provided by mthb56

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h45m

Yield 6

Number Of Ingredients 10

cooking spray
1 cup milk
1 tablespoon honey
1 tablespoon active dry yeast
2 ½ cups all-purpose flour
1 large cooked chicken breast, diced
1 onion, diced
½ cup hot pepper sauce (such as Frank's RedHot®)
½ cup tomato sauce
1 cup shredded mozzarella cheese, divided

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Bring milk to a boil in a small saucepan and remove from heat; let cool until lukewarm, about 10 minutes. Pour milk into a large bowl and stir in honey and yeast. Let the mixture stand until yeast begins to foam, about 5 minutes. Mix flour into milk mixture, 1 cup at a time, until dough is no longer sticky. Knead dough until elastic, about 2 minutes.
  • Combine chicken and onion in a bowl; stir hot sauce into chicken mixture.
  • Roll dough into a 12-inch circle and fit dough circle into slow cooker. Sides of dough circle may collapse. Pour tomato sauce inside dough, lifting dough sides if needed. Fill inside of dough with chicken mixture and top with 3/4 cup mozzarella cheese. Fold sides of dough over filling and sprinkle with remaining 1/4 cup mozzarella cheese.
  • Cook on High until crust is cooked and filling is hot, about 2 1/2 hours. Cool slightly before serving.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 49 g, Cholesterol 29.8 mg, Fat 5.1 g, Fiber 2.5 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 747.8 mg, Sugar 7 g

PIZZA LOAF



Pizza Loaf image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 10 servings

Number Of Ingredients 20

2 pounds ground pork
1 pound ground beef
1 cup heavy cream
3/4 cup ketchup
1/2 cup breadcrumbs
1/2 cup ice water
2 tablespoons salt
1 tablespoon lemon juice
1 tablespoon ground mustard
1 tablespoon dehydrated onion
1 tablespoon smoked paprika
1 tablespoon ground white pepper
1 tablespoon sugar
1 teaspoon garlic powder
2 eggs
8 ounces Cheddar, diced 1/2-inch
8 ounces Swiss cheese, diced 1/2-inch
1 cup sliced black olives
1/2 cup fire-roasted bell peppers
1/4 cup sun-dried tomatoes

Steps:

  • Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
  • Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
  • Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
  • Pack into a 9-by-5-by-3-inch loaf pan.
  • Bake until internal temperature reads 160 degrees F, about 2 hours.

BRAIDED PIZZA LOAF



Braided Pizza Loaf image

You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 12

1 loaf (1 pound) frozen bread dough, thawed
1 pound ground beef
1 medium onion, finely chopped
1 can (8 ounces) tomato sauce
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Melted butter

Steps:

  • Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

PIZZA LOAF



Pizza Loaf image

I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."-Ruth Tacoma, Falmouth, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 9 servings.

Number Of Ingredients 9

1 large egg, beaten
1 can (8 ounces) pizza sauce
3 cups cornflakes
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 693mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

PEPPERONI PIZZA LOAF RECIPE - (4.4/5)



Pepperoni Pizza Loaf Recipe - (4.4/5) image

Provided by á-46561

Number Of Ingredients 15

1 (1-pound) loaf frozen bread dough, thawed
2 eggs, separated
1 tablespoon Parmesan cheese, grated
1 tablespoon olive oil
1 teaspoon fresh parsley, minced
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups (8-ounces) part-skim mozzarella cheese, shredded
1 (4-ounce) can mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 (2.25-ounce) can sliced ripe olives
1 (15-ounce) can Ragú® Homemade Style Pizza Sauce

Steps:

  • Preheat oven to 350°F. On a greased baking sheet, roll out dough into a 15x10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.

CANADIAN BACON PIZZA LOAF



Canadian Bacon Pizza Loaf image

This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 10 slices.

Number Of Ingredients 6

1 unsliced loaf (1 pound) French bread
1-1/2 cups pizza sauce
4 ounces Canadian bacon, chopped
1 can (20 ounces) pineapple tidbits, drained
1 small green pepper, sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese. , Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.

Nutrition Facts : Calories 459 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1193mg sodium, Carbohydrate 65g carbohydrate (15g sugars, Fiber 5g fiber), Protein 24g protein.

ITALIAN PIZZA MEAT LOAF



Italian Pizza Meat Loaf image

If you have kids who protest when they hear meat loaf is on the menu, just try keeping them away from this cheesy, saucy slice, packed with pizza flavors. One bite and there's no turning back! -Hannah Kleinhans, Milwaukee, WI

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 loaves (8 servings each).

Number Of Ingredients 13

3 large eggs, lightly beaten
1 large onion, finely chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
2/3 cup 2% milk
2/3 cup jarred pizza sauce
2 tablespoons Worcestershire sauce
2-1/2 teaspoons dried basil
2-1/2 teaspoons dried oregano
1-1/2 teaspoons pepper
1-1/4 teaspoons salt
3 pounds lean ground beef (90% lean)
Additional pizza sauce (warmed) and shredded part-skim mozzarella cheese, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 11 ingredients. Add beef; mix lightly but thoroughly. Divide mixture between two greased 9x5-in. loaf pans., Bake until a thermometer reads 160°, 50-60 minutes. If desired, top with additional sauce and cheese., Freeze option: Shape meat loaves in plastic wrap-lined 9x5-in. loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap meat loaves and bake in pans as directed, increasing time to 1-1/4 to 1-1/2 hours or until a thermometer inserted in center reads 160°. Top as desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

HEARTY PIZZA LOAF



Hearty Pizza Loaf image

A quick bread filled with all the things you love about pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 1

Number Of Ingredients 12

Grated Parmesan cheese
1 cup milk
1/4 cup olive or vegetable oil
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/4 teaspoon crushed red pepper, if desired
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup shredded mozzarella cheese (3 ounces)
1/3 cup chopped pepperoni
1/4 cup sliced ripe olives
2 tablespoons grated Parmesan cheese
3 teaspoons baking powder

Steps:

  • Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
  • Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg

PIZZA MEAT LOAF



Pizza Meat Loaf image

There is no more of a comfort food than meat loaf. This provides that comfort and more. It takes meat loaf to a new level.

Provided by Zelda Hopkins

Categories     Pizza

Time 55m

Number Of Ingredients 11

2 lb ground beef
1 c cracker crumbs
1/2 c chopped onions
2 large eggs, beaten
1/2 c parmesan cheese
1 1/2 tsp salt
1 tsp oregano, dried
1 c milk
8 oz pizza sauce
1 c mozzarella cheese
1 can(s) mushroom pieces

Steps:

  • 1. Mix all ingredients well. Bake in pan at 350 degrees for 45 minutes or until done.

PIZZA BURGER LOAF



Pizza Burger Loaf image

Make and share this Pizza Burger Loaf recipe from Food.com.

Provided by Chefpooky

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 teaspoon onion powder
1 (6 ounce) can tomato paste
1 cup water
1 1/2 lbs lean ground beef
1 egg
1 cup breadcrumbs
2 tablespoons salt
1 tablespoon oregano
3/4 cup grated mozzarella cheese

Steps:

  • Combine onion, tomato paste, and waterin saucepan; simmer 20 minutes.
  • Mix together beef, egg, bread crumbs salt & oregeno.
  • Add 1/2 cup of tomato sauce mix and blend well.
  • Form into loaf; place in a 10x6x2 baking dish.
  • Bake @ 375 for 50 minutes.
  • Pour sauce over, arrange cheese on top.
  • Bake for 15 minutes longer.

EASY PEPPERONI PIZZA PULL-APART LOAF



Easy Pepperoni Pizza Pull-Apart Loaf image

This is a simple to make meal that the kids will love to help make. It can be made as the main course for a fun dinner or as a party appetizer. However you choose to share it, it's always a hit.

Provided by Michele Poremba

Categories     Breads

Time 1h

Number Of Ingredients 7

4 can(s) refrigerated biscuits
1 stick butter, melted
1 pkg sliced pepperoni
1 pkg brick mozzarella cheese
1/2 tsp garlic powder
1/4 tsp dried oregano and basil mixed
1 can(s) pizza sauce (8 oz)

Steps:

  • 1. In a microwave safe bowl, melt your stick of butter. Add garlic powder and oregano/basil mix and set aside.
  • 2. Open all 4 cans of biscuits and cut each biscuit in half. Open your package of cheese and cut into 80 pieces. Place 1-2 slices of pepperoni on biscuit half and one piece of cheese. Wrap biscuit around pepperoni and cheese and pinch closed.
  • 3. Dip each biscuit into the melted butter mixture and place into an ungreased bunt pan. Continue this process till all your ingredients are used. If there is any extra butter left, just pour over the biscuits in the pan. Bake in a preheated oven at 350 degrees for 40 minutes.
  • 4. Allow to cool slightly, about 5-10 minutes. Place a large plate on top of pan and flip over onto plate. Warm your pizza sauce and place in a small bowl in the center of the ring. Serve and enjoy!

PIZZA LOAF



Pizza Loaf image

This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!

Provided by Rach2

Categories     Kid Friendly

Time 35m

Yield 1 loaf, 4-5 serving(s)

Number Of Ingredients 12

1 Pillsbury refrigerated crusty french loaf
2 eggs or 1/2 cup Egg Beaters egg substitute
1 tablespoon parmesan cheese
1 tablespoon oil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon garlic powder
8 ounces pepperoni or 8 ounces turkey pepperoni
1 medium green pepper, diced
4 ounces mushrooms
2 cups mozzarella cheese
1 (15 ounce) can pizza sauce

Steps:

  • Roll out the french loaf dough on a greased cookie sheet.
  • Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
  • Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
  • Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
  • Bake at 375 degrees for 20-25 minutes.
  • Warm up pizza sauce to use as a dip.

Nutrition Facts : Calories 587, Fat 44.7, SaturatedFat 17.6, Cholesterol 200.3, Sodium 1530.8, Carbohydrate 13.3, Fiber 3, Sugar 3.8, Protein 32.3

FRENCH BREAD FREEZER PIZZA LOAF



French Bread Freezer Pizza Loaf image

This is one of the "orphan recipes" I came across on here. However, my mom used to make these when I was a kid. She'd buy a loaf of french bread, slice horizontally along the side, add the meat mixture and freeze it. With 5 kids in the house during the summer, she'd make a few of these for us to make while she'd be at work. Since...

Provided by Teresa Jacobson

Categories     Other Appetizers

Time 40m

Number Of Ingredients 7

1 lb ground beef
1 lb sausage
2 c cheese (your choice of cheese-shredded, or diced)
1/2 tsp oregano
2 Tbsp ketchup
1/2 tsp worcestershire sauce
1 loaf french or italian bread, sliced horizontally

Steps:

  • 1. Brown meat, then add the other ingredients.
  • 2. Spoon filling into loaf that has been sliced; if freezing, wrap in foil and put in plastic bag of later use.
  • 3. Bake at 350 degrees for 8 to 10 minutes. If frozen, bake for about 20 min or until bread is crispy and filling is heated through.
  • 4. **** This can be altered to use with pepperoni, veggies, and any type of cheese including velveta. My Dad hated velveta so my mom never made it that way. If adding other items, reduce meat to 1/2 lb. of each. **** In my picture, I sliced bread on top because of how the loaf was baked. It was presplit on top and would not have worked with split on side.

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