Best Pizza Dumplings Recipes
PIZZA DUMPLINGS
These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.
Provided by Vanessa Hentz @buttafleye
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- Preheat conventional oven to 400 degrees
- Butter a large cookie sheet with 1/2 inch sides
- In a medium bowl mix pizza sauce with Romano, oregano & basil. Set aside.
- Place a won ton on waxed paper
- Place 1 piece mozzarella, 1 tsp mascarpone, 2 tsp sausage, 1 tbsp pizza sauce
- Brush sides of won ton with water
- Press opposite corners of won ton together
- Twist top of won ton with wet fingers
- Place on cookie sheet
- Repeat steps 4 through 9
- Brush each with olive oil & bake for 12 minutes
NAME THIS DISH DUMPLINGS
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the dumplings flat-side down and cook, undisturbed, until slightly browned on the bottom, about 3 minutes. Add 1/4 cup water to the skillet; cover and cook until the water is evaporated and the dumplings are crisp on the bottom, about 3 minutes. Transfer the dumplings to a foil-lined baking sheet.
- Top each dumpling with 1 teaspoon pizza sauce, 1 slice pepperoni and 1 slice mozzarella. Broil until the cheese is melted, about 1 minute. Top with basil. Serve with more sauce for dipping.
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