Best Pizza Crust Bisquick Recipes

EASY BISQUICK PIZZA CRUST

Steps:

• 1. soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.

PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)

Steps:

• Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.

CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)

Steps:

• Set oven to 350 degrees.
• In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
• Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
• In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
• Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
• Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
• Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
• Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
• Delicious!

BISQUICK CRAZY CRUST PIZZA

Steps:

• Preheat oven to 425 degrees. In a medium bowl, combine Bisquick, water and olive oil. Beat hard until a dough forms. Press dough into a greased, 12-inch pizza pan, dipping your fingers in flour to prevent sticking. Top as desired, then bake at 425 degrees for 12 to 17 minutes until crust is brown and toppings are thoroughly heated. Per serving, crust only: 213 cal.; 3 g pro.; 28 g carb.; 10 g fat (3 sat., 6 monounsat., 1 polyunsat.); 0 mg chol.; 567 mg sod.; 1 g fiber; 1 g sugar; 43 percent calories from fat.

BISQUICK PIZZA CRUST - PLAIN CHICKEN

Steps:

• Preheat oven to 450ºF.
• In a medium bowl, mix together Bisquick and water just until combined.
• Drizzle dough with a little olive oil. Cover with a towel and allow to rest in a warm place for 5 minutes.
• Roll out pizza dough on a pizza stone or pizza pan. Top crust with pizza sauce, cheese, and toppings.
• Bake for 12-15 minutes, until cheese is melted and crust is browned.

GRILLED PIZZA WITH BISQUICK CRUST

Steps:

• Mix Bisquick, salt, and water into a soft dough. Turn dough onto floured surface and gently roll into ball. Knead 5 times.
• Divide dough into 4ths. Roll each 4th into about an 8 inch circle.
• Place dough on grill over medium coals and cook 8 min.(I lightly wipe the grill grate with olive oil..very lightly) Turn and spread with sauce. Then top with meat, cheese, and seasonings.
• Cook another 12-15 min. until edges are brown.

BISQUICK PIZZA CRUST

Steps:

• 1. Disolve yeast in warm water. Mix yeast mixture and Bisquick together. Dust some Bisquick on smooth surface and need mixture. Press onto greased pan and smooth out. Prebake crust about 5 minutes. Top with your favorite toppings. Bake at 425 degrees for 15 to 20 minutes.