Best Pizza Chicken Casserole Recipes

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CHICKEN BACON ALFREDO PIZZA CASSEROLE



Chicken Bacon Alfredo Pizza Casserole image

i create this new pizza casserole,it based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover roasted chicken,crumbled bacon,angel hair pasta and alfredo sauce,with extra cheese.

Provided by raymond spencer

Categories     Casseroles

Time 1h

Number Of Ingredients 13

1 c crumbled processed american cheese
1 (8 ounces) angel hair pasta
4 c sliced leftover roasted chicken (any kind)
1/2 c chopped red onion
1 Tbsp canola oil
1 pkg cream cheese,softened
1 jar(s) three cheese alfredo sauce
3/4 c shredded parmesan cheese
2 c crumbled cooked bacon,divided
1 c sliced fresh mushrooms
1 c shredded monterey jack cheese
1 c shredded colby jack chesse
1 c shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees F.Sprinkle some crumbled american cheese on a greased 9x13-inch baking pan
  • 2. Cook pasta according to package directions.
  • 3. Heat canola oil in large saucepan over medium-high heat.Add sliced roasted chicken and chopped red onion;saute 7 minutes or unitl tender.
  • 4. In a large bowl,combine cream cheese,alfredo sauce and parmesan cheese,whisk together until smooth.Add chicken-onion mixture,cooked angel hair pasta,1 cup crumbled bacon and sliced mushrooms;mix well.
  • 5. Pour the mixture into a prepared baking pan,sprinkle with cheeses and top with remaining crumbled bacon.Cover with aluminum foil.Bake in the preheated oven until the casserole is bubbling,30 to 40 minutes.

CHICKEN BACON RANCH PIZZA CASSEROLE



CHICKEN BACON RANCH PIZZA CASSEROLE image

Categories     Cheese     Chicken     Casserole/Gratin     Bacon     Potluck

Yield 8 servings

Number Of Ingredients 10

1 lb. bacon, fried and crumbled, grease saved
2 lb. boneless, skinless chicken thighs
2 tablespoons of ranch seasoning
1 bell pepper, diced
2 clove garlic, minced
1 lb. bow tie pasta, cooked al dente
2 jars of Alfredo sauce
1/3 cup of evaporated milk or regular milk
3 roma tomatoes, diced
4 cups shredded Italian cheese blend

Steps:

  • Cut chicken into bite sized pieces, coat with 1 - 1.5 tablespoons of ranch seasoning. Saute in a skillet with 1 tablespoon of bacon grease along with bell peppers and garlic. When chicken is cooked completely, drain grease and liquid from skillet. Return chicken and veggies to skillet. Pour one jar of Alfredo sauce and milk into skillet with chicken. Stir in one teaspoon of ranch seasoning. Simmer for five minutes. Begin layering casserole with half the remaining jar of Alfredo on the bottom of a 13 x 9 pan or two 8 x 8 pans. The layer 1/3 of each of the following pasta, chicken sauce, and tomatoes. Use 1/4 of the fried bacon. Spread 1 cup of cheese over top and repeat two more times. After the cheese the third time, cover with Alfredo sauce, 1 cup of cheese and remaining bacon. Bake for 30 minutes on 350.

EASY CHICKEN PIZZA CASSEROLE



Easy Chicken Pizza Casserole image

Oh here is a great low carb recipe for pizza lovers. You can add more of what you love on your pizza. If you like more mushrooms add more, or green pepper, you get the picture.

Provided by michEgan

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 chicken breasts, cooked skin removed
1/2 teaspoon onion salt
1/2 cup onion, chopped
1/2-1 teaspoon oregano
4 ounces mushrooms
8 ounces low-fat pizza sauce
1/2 cup green pepper, chopped (optional)
1/4 cup green olives, chopped (optional)
4 ounces mozzarella cheese, to taste (or more)

Steps:

  • Place whole chicken breasts into a casserole dish. Sprinkle on the onion salt and the oregano. Add onions, mushrooms, green pepper, olives.
  • Pour Pizza sauce over chicken and veggies.
  • Bake uncovered at 350 degrees for 40-45 minutes, remove from oven and top with cheese. Bake another 5 to 10 minutes or till the cheese is bubbly.
  • Serve with a green salad!
  • I hope you enjoy it!

Nutrition Facts : Calories 449, Fat 26.3, SaturatedFat 11.4, Cholesterol 137.6, Sodium 450.9, Carbohydrate 7.2, Fiber 1.2, Sugar 3.2, Protein 44.9

CHICKEN PIZZA CASSEROLE



Chicken Pizza Casserole image

Oh Pizza what?? This is a healthy twist on pizza! I like to try new things and this creation came to me one night after work. This is a meal we all enjoyed and I hope you do too! One fun thing about it is you can add anything to it you want on your "pizza." The sky is the limit or at least your casserole dish is the...

Provided by Lori Redifer

Categories     Casseroles

Time 55m

Number Of Ingredients 8

1 bag(s) riced cauliflower
8 chicken tenderloins
1 jar(s) pizza sauce
6 slice mozzarella cheese
5 slice pepperoni (sandwich size) cut up
1 1/2 tsp garlic powder
2 tsp italian seasoning
1/2 tsp red pepper flakes

Steps:

  • 1. Spray casserole dish with non stick. Pour riced cauliflower into casserole dish. Sprinkle seasonings onto cauliflower.
  • 2. Lay chicken on cauliflower and pour pizza sauce on top of chicken.
  • 3. Place mozzarella slices on top of sauce and sprinkle with pepperoni.
  • 4. Cover and bake about 35 minutes at 350 degrees. Remove cover and place under broiler to brown cheese.

PIZZA CHICKEN CASSEROLE



Pizza Chicken Casserole image

Make and share this Pizza Chicken Casserole recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts, cut into chunks
15 ounces pizza sauce
2 cups mozzarella cheese
1 (8 ounce) package pepperoni slices
spaghetti
1/4 cup butter
1 1/2 teaspoons garlic salt

Steps:

  • Arrange the raw chicken chunks in a greased 9x13-inch baking dish.
  • Sprinkle about 1/2 cup cheese on top.
  • Spread pepperoni slices over the cheese.
  • Spread with pizza sauce.
  • Cover with foil and bake at 350ºF for about 35 minutes.
  • While this is baking, cook spaghetti
  • noodles for 4 people.
  • Rinse, add 1/3 stick margarine and garlic salt.
  • Remove chicken from oven, add remaining cheese and bake until cheese melts.
  • Serve chicken over noodles.

Nutrition Facts : Calories 708.4, Fat 49.1, SaturatedFat 21.7, Cholesterol 202.1, Sodium 1678.7, Carbohydrate 11.3, Fiber 2.2, Sugar 2.5, Protein 52.8

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