Best Pizza Bubble Ring Recipes

Pizza Bubble Ring image

Provided by elisabeth the only

Categories < 60 Mins

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

6 -8 tablespoons butter or 6 -8 tablespoons margarine, melted
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
2 (12 ounce) cans pillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits
40 small slice pepperoni (about 3 oz.)
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated parmesan cheese
1 1/4 cups pizza sauce, heated

Steps:

Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Nutrition Facts : Calories 171.9, Fat 8.6, SaturatedFat 4.4, Cholesterol 19.2, Sodium 419.6, Carbohydrate 18.4, Fiber 0.1, Sugar 1.5, Protein 5.4

Pizza Bubble Ring image

Provided by Tracey Fortier

Time 1h

Number Of Ingredients 8

6 to 8 Tbsp butter or margarine, melted
1 tsp dried italian seasoning
1/2 tsp garlic powder
2 can(s) 12 oz cans pillsbury golden layers refrigerated flaky biscuits
40 slice pepperoni
8 oz mozzarella cheese, cut into 20 pieces
1/4 c parmesan cheese
1 1/4 c pizza sauce, heated

Steps:

1. Heat oven to 350°F. Spray 12-cup fluted tube pan with No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4. Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Pizza Bubble Ring image

Provided by @MakeItYours

Number Of Ingredients 8

6 to 8 tablespoons LAND O LAKES® Butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
40 small slices pepperoni (about 3 oz)
8 oz mozzarella cheese, cut into 20pieces
1/4 cupgrated Parmesan cheese
1 1/4 cups pizza sauce, heated

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.