Best Pizza Bouquet Recipes

PIZZA ROSES

Pizza Roses image

Provided by Food Network

Time 40m

Yield 12 roses

Number Of Ingredients 6

Ingredients

Nonstick cooking spray, for spraying the pan
One 13.8-ounce package pizza crust dough, such as Pillsbury
All-purpose flour, for rolling the dough
1/2 cup pizza sauce
1/2 cup finely shredded mozzarella or Italian cheese blend
Two 6-ounce bags sliced pepperoni

Steps:

Preheat the oven to 400 degrees F. Spray a 12-count muffin pan with nonstick cooking spray.
Unroll the pizza dough onto a floured work surface. Using a rolling pin, roll out the dough slightly so that it is a uniform rectangle about 11 inches by 15 inches.
Slice the pizza dough widthwise into twelve 1 1/2-inch-wide strips. Separate the strips on the work surface. Spread a thin layer of pizza sauce onto each strip and sprinkle with a thin layer of cheese. Place about 7 slices of pepperoni slightly overlapping down the center of each pizza dough strip so that the top halves of the pepperoni slices hang over the edge of the dough strip. Carefully roll up each strip into a tight roll so it looks like a rose bud, then transfer to the prepared muffin pan.
Bake until the crust is golden and the pepperoni is slightly crispy, 15 to 18 minutes. Let cool in the pan about 3 minutes. Serve warm.

PIZZA BISCUIT BAKE

Pizza Biscuit Bake image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g