Best Pistachio Parfaits Recipes
PISTACHIO PUDDING PARFAITS
I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. -Rosanna Fowler, Bedford, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside., Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving. ,
Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 367mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.
PISTACHIO PARFAITS
My daughter made these for me for my birthday. They were great. Since I am diabetic, she used sugar free pudding and cookies.
Provided by Beverley Williams
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Evenly spread the pistachios on a baking sheet.
- 3. Bake for 5 to 10 minutes or until lightly golden brown. Stirring occasionally.
- 4. Prepare the pudding as directed on the package.
- 5. When pistachios have cooled chop them roughly.
- 6. Divide the pudding, shipped topping and pistachios in half.
- 7. Spoon the first half of the pudding into 6 parfait glasses (even;y divided between the glasses)
- 8. Next eveny divide the first half of the whipped topping between the glasses and spoon on top of the pudding.
- 9. Take the first half of the pistachios and evenlt sprinkle them on the whipped topping.
- 10. Repeat the layers.
- 11. Garnish each parfait with a coolie.
- 12. Chill until ready to serve.
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