Best Pistachio Crusted Salmon Cakes Recipes
PISTACHIO-CRUSTED SALMON CAKES
It takes only half an hour to give salmon patties glamour. These time-saving fish cakes get a rich, buttery crunch from ground pistachio nuts. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, bring 4 cups water to a boil. Reduce heat; add fillets and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork. Remove from pan and cool slightly. , In a large bowl, combine the egg, bread crumbs, mustard, lime zest, salt and pepper. Shred salmon with two forks; fold into bread crumb mixture. Shape into eight patties. Coat both sides with pistachios., In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown. Serve with lime wedges.
Nutrition Facts : Calories 538 calories, Fat 38g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 507mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 37g protein.
PISTACHIO-CRUSTED SALMON CAKES
Make and share this Pistachio-Crusted Salmon Cakes recipe from Food.com.
Provided by weekend cooker
Categories Nuts
Time 30m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick skillet, bring 4 cups water to a boil.
- Reduce heat, add fillets and poach, uncovered for 8-10 minutes or until fish flakes easily with a fork.
- Remove from pan and cool slightly.
- In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt, and pepper.
- Shred salmon with two forks, fold into bread crumb mixture.
- Shape into 8 patties, and coat both sides with pistachios.
- In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown.
- Serve with lime wedges.
Nutrition Facts : Calories 450.9, Fat 28.7, SaturatedFat 3.8, Cholesterol 111.9, Sodium 341.3, Carbohydrate 11.7, Fiber 3.5, Sugar 2.7, Protein 37.5
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