Best Piselli Al Prosciutto Sweet Peas With Prosciutto Recipes

Piselli Al Prosciutto (Sweet Peas With Prosciutto) image

Provided by threeovens

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup extra virgin olive oil
2 ounces prosciutto, rough chop
1 small white onion, minced
1 lb fresh green peas or 1 lb frozen peas
salt & freshly ground black pepper

Steps:

Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
Season with salt and pepper.

Peas and Prosciutto image

Provided by Giada De Laurentiis

Categories main-dish

Time 18m

Yield 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
1 (1-pound) bag frozen peas, thawed
4 ounces (1/8-inch-thick slices) prosciutto, diced
1/4 cup chopped fresh Italian parsley leaves

Steps:

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.