Best Pirates House Vegetable Pecan Stuffing Thanksgiving Recipes

HERBED PECAN STUFFING

Herbed Pecan Stuffing image

"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

8 cups cubed day-old multi-grain bread
3/4 cup golden raisins
1/2 cup apple juice
1/4 cup olive oil
4 celery ribs, diced
1 large onion, chopped
3 garlic cloves, minced
1 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
3/4 teaspoon dried thyme
1/2 teaspoon fennel seeds, crushed
1/4 teaspoon pepper
1 large egg
1-1/2 to 2 cups chicken broth
1-1/2 cups coarsely chopped pecans, toasted

Steps:

Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.

Nutrition Facts : Calories 255 calories, Fat 17g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 564mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.

PIRATES' HOUSE VEGETABLE PECAN STUFFING (THANKSGIVING)

Pirates' House Vegetable Pecan Stuffing (Thanksgiving) image

Perfect for Thanksgiving. The Pirates' House is a restaurant in Savannah, GA. This is from their cookbook.

Provided by Oolala

Categories Onions

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup onion, finely chopped
1 cup celery, finely chopped
2 tablespoons parsley, finely chopped
1 cup pecans, chopped
2 large eggs, well beaten
1/4 teaspoon fresh ground black pepper
1 cup saltine crumbs
1 cup breadcrumbs, stale
1 cup chicken stock, use as needed

Steps:

Melt butter in skillet and sauté onion and celery until tender.
Combine with parsley, pecans, eggs and pepper.
Mix together with cracker crumbs and bread crumbs.
Add enough stock to moisten; stuffing should not be too wet.
Stuff into bird or bake in greased, covered baking dish at 350°F for 1 hour, uncovering for the last 5 minutes of baking time.

Nutrition Facts : Calories 326.5, Fat 24.7, SaturatedFat 8.9, Cholesterol 84.3, Sodium 346, Carbohydrate 21.5, Fiber 2.7, Sugar 3.1, Protein 6.6