Best Piquant Fish Recipes

BAKED FISH FILLETS PIQUANT

Baked Fish Fillets Piquant image

My mother found this in our local newspaper when I was little. She called it "drunk fish". It is really delicious.

Provided by Lavender Lynn

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white dinner wine
1 lb fish fillet (I use fillet of sole)
unseasoned breadcrumbs
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup onion, chopped
paprika

Steps:

Marinate fish fillets for 1 hours in wine.
Drain fillets on paper towels.
Dip both sides of fish in crumbs.
Arrange in greased shallow baking dish.
Mix Mayonnaise, onion, sour cream, and spread evenly over fish.
Cover with thin layer of crumbs.
Dust with paprika.
Bake at 500 degrees F for 10 minutes or until fish flakes.

Nutrition Facts : Calories 342, Fat 16.5, SaturatedFat 4.9, Cholesterol 84.9, Sodium 323.6, Carbohydrate 10.4, Fiber 0.2, Sugar 3.8, Protein 26.9

FISH PIQUANT

Fish Piquant image

Easy and so delicious. 4 ingredients and 3 steps to a fantastic fish. Your whole family will love, including the kids!!

Provided by sunriselilly

Categories Kid Friendly

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fish (Haddock or Flounder)
1 cup French dressing
1 onion, small finely chopped
2 tablespoons butter (or non stick cooking spray)
1 lemon, sliced
tartar sauce

Steps:

If fish is frozen, thaw according to directions. Dry fish between paper towels.
Dip fish into french dressing.
Heat butter or use non stick cooking spray and add coated fish sprinkling onions over top, cooking over medium to medium low heat for 8 minutes on each side turning only once. Serve.

Nutrition Facts : Calories 235.7, Fat 22.6, SaturatedFat 4.8, Cholesterol 10.2, Sodium 376.7, Carbohydrate 10.3, Fiber 1.1, Sugar 7.4, Protein 0.8

PIQUANT SAUCE FOR FISH

Piquant Sauce for Fish image

Make and share this Piquant Sauce for Fish recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 15m

Yield 2 2/3 cups

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 cup water
1 cup beef broth
2 teaspoons salt
1 teaspoon mustard seeds
6 tablespoons lemon juice (fresh is best)
1/8 teaspoon cayenne

Steps:

Melt butter and add remaining ingredients in the order listed; blend well.
Heat thoroughly.

Nutrition Facts : Calories 172.3, Fat 17.9, SaturatedFat 10.9, Cholesterol 46, Sodium 2083.7, Carbohydrate 3.5, Fiber 0.3, Sugar 0.9, Protein 1.4

PIQUANT FISH

PIQUANT FISH image

Categories Fish

Yield 4

Number Of Ingredients 8

Ingredients

1 lb fresh or thawed fish filets
1 cup cracker crumbs of your choice or dry bread crumbs
2 Tbsp. Parmesan cheese
1/4 cup butter, melted
4 tsp lemon juice
½ tsp Worcestershire sauce
½ tsp prepared mustard
½ tsp each salt and pepper

Steps:

Mix crumbs and cheese. Roll filets in crumb mix and place in a single layer in a 9 x 13" baking pan. Mix remaining ingredients and pour over fish. Bake at 375F for 25 minutes.

PIQUANT SAUCE FOR SMOKED FISH

Piquant Sauce For Smoked Fish image

Provided by Christopher Idone

Categories condiments, sauces and gravies

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1/4 cup Sherry vinegar
Salt and freshly milled black pepper to taste
1 cup olive oil
medium shallot, finely chopped
3 tablespoons each of flat parsley, chives, chervil and tarragon, chopped
3 tablespoons chopped chives
3 tablespoons chopped chervil
3 tablespoons chopped tarragon
6 to 8 small cornichons, chopped
1 tablespoon capers, drained and chopped

Steps:

In a medium-size mixing bowl, whisk the vinegar with the salt and pepper. Gradually whisk in the oil. When the mixture has emulsified, fold in the remaining ingredients, cover and refrigerate.
Serve the sauce with the smoked fish at room temperature.

Nutrition Facts : @context http, Calories 499, UnsaturatedFat 45 grams, Carbohydrate 4 grams, Fat 54 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 8 grams, Sodium 338 milligrams, Sugar 1 gram