Best Pinwheel Appetizers Recipes

SPINACH PINWHEEL APPETIZERS

Steps:

• In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
• Beat in dip mix.
• Add green onion, bacon bits and spinach (broken up into small clumps).
• Mix thoroughly.
• Spread mixture onto tortillas, leaving a 1/2" space around edge.
• Roll up each tortilla tightly, and wrap each in plastic wrap.
• Chill for several hours or overnight.
• To serve, cut off ends and cut into 1/2" slices.

VEGGIE PINWHEEL APPETIZERS

Steps:

• In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.

CHEESY GREEK PINWHEEL APPETIZERS

Steps:

• Mix all ingredients except tortillas until blended; spread onto tortillas. Roll up. Wrap in plastic wrap. Refrigerate 2 hours.
• Heat oven to 375°F. Unwrap roll-ups; trim and discard ends. Cut each roll-up into 8 slices; place, cut sides up, in single layer on parchment-covered baking sheets.
• Bake 10 min.

PINWHEEL APPETIZERS

Steps:

• Spread each flour tortilla with one-third of the semisoft cheese.
• Add a layer of the large basil leaves to cover cheese.
• Divide sweet pepper strips over the basil leaves 1-2 inches apart.
• Top with meat slices.
• Spread 1 teaspoons mayonnaise over the meat on each tortilla.
• Roll tortilla up tightly; wrap wach roll with plastic wrap.
• Chill for at least 2 hours to blend flavors.
• To serve: Cut each tortilla roll into 1-inch slices.
• If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.

STRAWBERRY & CREAM PINWHEEL APPETIZERS

Steps:

• In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
• Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
• Thinly slice the strawberries and set a side until needed.
• Remove the crusts from the bread.
• With a rolling pin flatten the bread slices, horizontally and vertically.
• Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
• Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
• In the middle of the bread place two rows of of the thinly sliced strawberries.
• Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
• Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
• Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
• You should get four slices from each bread log.
• Enjoy, enjoy, enjoy.

MEDITERRANEAN PINWHEEL APPETIZERS

Steps:

• Spread tortillas with hummus; top with remaining ingredients.
• Roll up tightly. Wrap individually with plastic wrap.
• Refrigerate 15 min.
• Cut each roll-up into 6 slices to serve.

PINWHEEL APPETIZERS

Steps:

• Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
• Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
• Spread the cheese mixture over the meat and roll up jelly roll fashion.
• Chill thoroughly. Just before serving, slice into 1-inch slices.

CHEESY GREEK PINWHEEL APPETIZERS

Steps:

• Mix all ingredients except tortillas until blended; spread onto tortillas. Roll up. Wrap in plastic wrap. Refrigerate 2 hours.
• Heat oven to 375°F. Unwrap roll-ups; trim and discard ends. Cut each roll-up into 8 slices; place, cut sides up, in single layer on parchment-covered baking sheets.
• Bake 10 min.

ITALIAN PINWHEEL APPETIZERS

Steps:

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PINWHEEL APPETIZERS

Steps:

• 1. In a medium mixing bowl, beat the softened cream cheese with the chosen seasoning (Mustard, salsa, teriyaki, etc) Until well mixed and spreadable. (For the beef rollups, mix the Bavarian seasoning into the cream cheese mixture. And for veggie version, add the softened goat cheese to the cream cheese spread))
• 2. To make the rolls, place your flour tortilla on the work surface, spread with about 1/4 to 1/5 of the cream cheese mixture. Then proceed as for individual types below.
• 3. For Ham, layer thin slices of ham on top of the cream cheese, making sure to bring ham almost to the edge all around. Place one or two pickle spears crosswise on the lower third of the beef covered tortilla (you may have to cut the spears lengthwise if they are large). Roll tortilla as tightly as possible, and wrap tightly in plastic wrap, Refrigerate til cream cheese has rehardened.
• 4. For Beef, sprinkle a thin layer of chopped peppers, and shredded swiss on the cream cheese layer, place deli sliced beef or corned beef in a layer over the cheese and sprinkle on a thin layer of sauerkraut. Roll tortilla as tightly as possible, and wrap tightly in plastic wrap, Refrigerate til cream cheese has rehardened.
• 5. For Veggies, Finely chop the veggies of your choice, place them in a small bowl and toss with the seasoned salt. Let sit for about 10 minutes, then drain off accumulated liquid and squeeze out as much as possible. Sprinkle veggies and your choice of shredded cheese over the tortilla. Roll tortilla as tightly as possible, and wrap tightly in plastic wrap, Refrigerate til cream cheese has rehardened.
• 6. Before serving, unwrap the pinwheel rolls and cut into 1/2 inch thick rounds. Place on platter and serve.
• 7. I have seen these made up as sweet pinwheels using powdered sugar or brown sugar in the cream cheese spread and adding things like drained crushed pineapple or fruit preserves. I have not tried it, but it looked good.

ELLEN'S ITALIAN PINWHEEL APPETIZERS

Steps:

• Liberally brush dressing over each tortilla, leaving a 1-inch border all around.
• Layer each tortilla with Romaine leaves, salami, cheese, tomato and pepperoni, distributing evenly among the 5 tortillas.
• Roll each tortilla up tightly and wrap in plastic wrap; Refrigerate for a minimum of 2 hours, or overnight.
• Unwrap tortillas and cut each into 1-inch slices. Secure with toothpicks if needed. Serve as an appetizer or for a light lunch.

PINWHEEL APPETIZERS

Steps:

• 1. Combine wild rice, cream cheese, parmesan cheese, parsley, garlic powder, mustard, and pepper sauce in a small mixing bowl.
• 2. Spread evenly over tortillas, leaving a 1/2 inch border on one side of each tortilla.
• 3. Place a single layer of corned beef over rice and cheese mixture.
• 4. Top with a layer of spinach.
• 5. Roll each tortilla tightly toward your 1/2 inch border. Moisten the border with a little bit of water and press to seal your roll.
• 6. Wrap it tightly in plastic wrap and refrigerate for several hours or over night.
• 7. Cut into 2 inch slices to serve. Makes about 36

MATZOH PINWHEEL APPETIZERS

Steps:

• Break up the matzoh in shares. Divide the cheese on the pieces. Spoon a little horseradish on top. Layer the cooled turkey kielbasa on the horseradish.