Best Pinto Beef Casserole Recipes

PINTO BEAN & GROUND BEEF CASSEROLE

Pinto Bean & Ground Beef Casserole image

Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.

Provided by PollyB

Categories Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces cooked ultra lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
24 ounces cooked pinto beans, canned to save time
15 ounces stewed tomatoes, canned
6 ounces part-skim mozzarella cheese
1 cup self-rising cornmeal, plus
2 teaspoons self-rising cornmeal
1 cup skim milk

Steps:

Saute beef, onion, and pepper.
Place in a sprayed casserole dish.
Layer next 3 ingredients.
Mix milk and corn meal together.
Pour on top of other ingredients.
Bake at 400 degrees for 20 to 25 minutes until golden brown.

PINTO BEEF CASSEROLE

Pinto Beef Casserole image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 chopped onion
4 cloves garlic, finely chopped
15 oz can tomato sauce
2 tsp chili powder
1 tsp salt
3 cup hot cooked rice
15 oz can pinto beans
1 pkg (8 oz.) shredded cheese

Steps:

Brown meat, onions & garlic. Drain. Add tomato sauce, chili powder & salt. Blend together. Stir in rice, pinto beans, and a little shredded cheese until well blended.
Pour into 8x11.5x2 or larger (9 x 13) casserole dish and top with remaining cheese.
Bake at 350°F for 15 to 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g