Best Pinto Bean Soup Pintos Ham Simply Delicious Recipes

SIMPLE PINTO BEAN AND HAM SOUP

Steps:

• Place ham bone in a 12 quart soup pan.
• Add the water, bay leaves, celery seed, mustard seed, and chopped onion.
• Bring to a boil.
• Boil for about an hour, lower heat to a simmer.
• Add red pepper flakes.
• Cover and continue to simmer for an addition 17 hours.
• Skim any skum from top as simmering progresses.
• Meanwhile place pinto beans in a large pan and cover with water .
• Soak beans over night or at least 8 hours.
• Remove lid from ham broth.
• Add beans and enough water to bring back up to starting volume of liquid.
• Bring back to a boil.
• Simmer uncovered for 2 hours.
• Serve.

SLOW COOKER PINTO BEANS

Steps:

• Cover pinto beans with water in a large bowl; allow beans to soak overnight.
• Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
• Pour enough chicken broth into the slow cooker to cover the other ingredients.
• Cook on High until beans are very tender, 5 to 6 hours.

HEARTY "PINTO BEAN AND HAM" SOUP

Steps:

• 1. In large soup pot add water and ham bone ... cook until meat can be removed from bone ... when ham is removed from bone add ham back into broth ... add pinto beans and cook on med-high until beans are near tender ... add remaining ingredients (onions, celery, carrots , hot sauce, sugar, garlic powder ,salt/pepper)continue cooking until desired doneness. Add cooked potatoes to soup before serving.
• 2. Note: you may need to add more water as you go along .. you be the judge of that.

SIMPLE SLOW COOKER PINTO BEANS AND HAM

Steps:

• Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
• Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
• Cool on Low until beans are tender, about 8 hours.
• Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.

NAVY, PINTO BEAN AND HAM SOUP

Steps:

• Soak the beans overnight (follow instructions on the package) or quick soak them. After soaking, rinse the beans and place in a large pot.
• Add the remaining ingredients to the pot, cover with water and bring to a boil.
• Once boiling, reduce the heat and cook on medium to low for approximately 3-4 hours until the soup reaches desired consistency (usually thick and creamy). You may have to add water.
• Remember to stir often, as the beans cook on the bottom of the pot.