Best Pinon Café Au Lait Recipes
COFFEE & CHICORY BLEND & CAFE AU LAIT RECIPE
Provided by Laura Fuentes - SuperGlueMom
Number Of Ingredients 2
Steps:
- In a medium sized bowl mix the ground coffee and ground chicory.
- Store in a sealed container.
HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
PINON CAFé AU LAIT
I am a huge coffee drinker...and one of our favorite coffee's has become Pinon coffee..My husband does not like flavored coffee...But he will drink this...I am huge on Café au Lait, and Lattes...This is a favorite holiday coffee...I hope everyone tries and enjoys it... You can purchase Pinon coffee at Sam's or Cost Co, or...
Provided by JoSele Swopes
Categories Hot Drinks
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Make the café au lait:
- 2. Combine the half-and-half, milk, (OPT and sugar) in a small saucepan. Simmer over low heat for 20 minutes
- 3. Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture. Serve immediately.
- 4. You may want to use your espresso machine...for the steamer put half-and-half and milk in your steamer pitcher and steam and foam your mixture, pour a half into cups holding back the foam to top off your cup...spoon foam on top...
- 5. Sprinkle a little Nutmeg on top and Enjoy
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