GARLIC CRESCENT ROLLS

Garlic Crescent Rolls image

DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 package (4 ounces) refrigerated crescent rolls
2 teaspoons grated Parmesan cheese
1/4 to 1/2 teaspoon garlic powder
1 egg, beaten
1/2 teaspoon sesame and/or poppy seeds

Steps:

Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet. , Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 272 calories, Fat 15g fat (4g saturated fat), Cholesterol 108mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.