Best Pink Stuff Recipes

" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT

Steps:

• Combine all ingredients and mix well.
• Serve chilled. Your family and friends will go nuts.

PINK STUFF

Steps:

• In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD )

Steps:

• Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
• put in refridgerator until set.

PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )

Steps:

• Drain pineapples and cottage cheese.
• Mix together jello powder and cool whip.
• Mix in drained pineapple chunks and drained cottage cheese.
• Put in the fridge to cool or serve as is.

TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT

Steps:

• Mix all ingredients together, real good.
• Chill for at least an hour.
• (At my house it never gets chilled for an hour, they get into it right away).

MOM'S PINK STUFF DESSERT ( CHERRY PIE FILLING, PINEAPPLE )

Steps:

• Combine all the ingredients in a bowl, cover and chill for at least 30 minutes.
• Place in a pretty bowl and enjoy.

CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)

Steps:

• The day before serving, cook cranberries in water over low heat until soft.
• Add sugar and mash.
• Add chopped nuts.
• Stir, cover and refrigerate overnight.
• About 4 hours before serving, add the fruit cocktail.
• Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
• Add bananas to fruit mixture.
• Gently fold whipped cream into fruit mixture until well blended.
• Serve immediately.
• Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!

THE PINK STUFF (CREAMY CRANBERRY SALAD)

Steps:

• 1. Empty the cranberries and pineapple into a sieve and strain out the liquid. You may have to stir up the fruit and press on it to get all the liquid.
• 2. Put the liquid into a measuring cup and fill to 2 cups with water. Boil the liquid. and mix it with the two packages of Jello.
• 3. Allow the jello to partially set for about 45 minutes. It should not be hard, if you stick a finger in the jello it should come out coating you finger with no lumps.
• 4. About 15 minutes prior to taking the jello out of the fridge, mix the left over cranberries and pineapple with the apple chunks and walnuts.
• 5. In a separate bowl whip the cream cheese until it is easily stirred and them add the cool whip. Dump in the partially set jello and mix well. It's ok if there are cheese chunks it adds to the overall presentation.
• 6. Fold in the fruit and walnut mixture and transfer to a presentation bowl. (We put it in a beautiful blue pie plate.) Refrigerate for at least 3 hours until set, but it always tastes better if you make it the day before.

PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )

Steps:

• make jello and let get 1/2 way firm.
• Carefully fold into whipped topping.
• Chill until set and enjoy.

GRAMMY'S PINK STUFF

Steps:

• 1. In a large mixing bowl, dissolve Jello with boiling water. Add cranberry sauce and sour cream, Blend together with electric mixer on low speed until well blended. Pour into gelatin mold or serving bowl and place into refridgerator for apprx. 8 hours or until set. Enjoy!

QUICK FRUIT SALAD AKA PINK STUFF

Steps:

• Mix ingredients together in large bowl.
• Place into freezer for at least an hour.
• Remove from freezer and serve or refrigerate.
• Top with shredded coconut if desired.

STRAWBERRY "PINK STUFF" FLUFF

Steps:

• Mix all together then chill.

"PINK STUFF"

Steps:

• Mix Jell-O and cottage cheese. Add pineapple and mix. Stir in Cool Whip (this makes the Jell-O a beautiful color). Add pecans and stir.
• Thanks, Helen

PINK STUFF (CRANBERRY SALAD)

Steps:

• Day before: 1. Chop cranberries in electric grinder or food processer. Mix sugar and cranberries in a small storage container and place in fridge. 2. In a large bowl mix cool whip with marshmallows. Cover mixture with cling wrap and refrigerate (or put in covered container). Day of: 3. Open and drain the small can of crushed pineapple. Add the drained pineapple to the cranberry and sugar mixture. 4. Fold the cran, sugar, and pineapple mixture into the cool whip and marshmallows. Cover the pink stuff with wrap and refrigerate for an hour or more before serving with the rest of the meal.

PINK STUFF

Steps:

• 1. Mix all ingredients except walnuts, in a large bowl , make sure fruit is drained and towel dry.. Don't want any moisture. Refrigerate until completely chilled about 2 hours
• 2. When you about to serve, put walnut in ans mix well..

PINK STUFF

Steps:

• Beat together cream cheese, sugar, and sour cream until smooth Drain pineapple Add pineapple, cherries, marshmallows to cream cheese mixture Beat whipping cream with 1/2 cup sugar until peaks form Put in 9 x 13" pan OR muffin cups with paper liners OR make patty portions with plastic wrap Freeze. If in pan, cut into portions when partially frozen, or you'll never be able to eat it

THE PINK STUFF

Steps:

• 1. Using a large bowl,put in the cottage cheese, cool whip, fruit cocktail, jello and mix well. Add marahmallows and mix all the ingredients together. Put in the refrigerator to get cold. Enjoy!

PINK STUFF!

Steps:

• 1. Thoroughly drain pineapple and chopped cherries.
• 2. In large bowl add pineapple, cherries and Jello. Mix well.
• 3. Stir in cottage cheese.
• 4. FOLD in Cool Whip. Refrigerate. ENJOY!!

"PINK STUFF"

Steps:

• 1. Drain pineapple, combine all ingredients, refrigerate for at least one hour, serve.

PINK STUFF

Steps:

• mix drained pineapple, pie filling, condensed milk and cool whip, ( thawed) fold until well mixed. may pour in to graham crust or any cookie crust and freeze. everyone loves this and it is super easy!!