Best Pink Squirrel Recipes

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PINK SQUIRREL (ORIGINAL)



Pink Squirrel (Original) image

The Milwaukee, Wisconsin tavern, Bryant's Cocktail Lounge, lays claim to having invented the pink squirrel. There are disputes regarding the actual invention, but it is known the drink became popular in the 1950s, especially among women. The Bryant's recipe calls for something that milkshake lovers will adore; a scoop of...

Provided by Rebecca C

Categories     Cocktails

Number Of Ingredients 3

1 part creme de noyaux (sometimes called creme de almond)
1 part white creme de cacao
2 parts vanilla ice cream

Steps:

  • 1. Add ingredients to blender.
  • 2. Process until smooth.
  • 3. Pour into glasses
  • 4. Garnish with a maraschino cherry.

PINK SQUIRREL PIE AND ALMOND CRUST



Pink Squirrel Pie and Almond Crust image

Forgot I had this, it's been in the box so long. Hand-copied; origin unknown. I've had this one since before I was legally old enough to purchase the liqueurs involved.

Provided by Cecily Parsley

Categories     Pie

Time 2h30m

Yield 1 pie

Number Of Ingredients 13

3/4 cup oatmeal, in crumbs
3/4 cup graham cracker crumbs
1/2 cup chopped almonds
1/3 cup butter or 1/3 cup margarine
1 teaspoon almond extract
1 (3 ounce) package gelatin (unflavoured)
1/3 cup cold water
1 (8 ounce) package cream cheese
1/2 cup sugar
1/3 cup Amaretto
2 1/2 tablespoons white chocolate liqueur
1 cup heavy cream, whipped
chopped toasted almond

Steps:

  • FOR THE CRUST.
  • Combine crumbs and almonds. Add melted butter and almond extract. Mix well. Press into a 9" springform pan, working crumbs up the sides slowly. Bake unflilled crust at 350° for 10 minutes. Allow to cool.
  • FOR THE FILLING.
  • Soften gelatine in cold water according to package directions. Heat to dissolve, then allow to cool.
  • In a blender, process the cheese, sugar and softened gelatine. Blend thoroughly. Add the two liqueurs. Blend slightly.
  • Pour into bowl and chill in refrigerator until partially set. Beat with wire whisk until smooth. Fold in whipped cream. Pour into prepared almond crust. Sprinkle with chopped toasted almonds. Chill until firm.

Nutrition Facts : Calories 3746.8, Fat 275.2, SaturatedFat 147.9, Cholesterol 738.1, Sodium 1981.3, Carbohydrate 215.6, Fiber 15.9, Sugar 125.1, Protein 123.9

PINK SQUIRREL



Pink Squirrel image

Make and share this Pink Squirrel recipe from Food.com.

Provided by Vseward Chef-V

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce creme de noyaux
1/2 ounce cream
1/2 ounce Creme de Cacao, white

Steps:

  • Shake with ice and strain into a cocktail glass.

Nutrition Facts : Calories 71.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 9.4, Sodium 6.8, Carbohydrate 5.1, Sugar 4.6, Protein 0.4

STRAWBERRY PINK SQUIRREL



Strawberry Pink Squirrel image

Make and share this Strawberry Pink Squirrel recipe from Food.com.

Provided by cookiedog

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce white Creme de Cacao
1 ounce creme de noyaux
4 ounces strawberry ice cream
fresh strawberries (for garnish)

Steps:

  • Mix creme de cacao, creme de noyaux and ice cream in a blender until smooth; pour into drink glass or parfait glass and top with 1-2 fresh strawberries.

Nutrition Facts : Calories 219.4, Fat 9.6, SaturatedFat 5.9, Cholesterol 33.1, Sodium 68.6, Carbohydrate 31.5, Fiber 1, Protein 3.7

PINK SQUIRREL



Pink Squirrel image

Smooth, creamy & pink!

Provided by Rebecca C

Categories     Cocktails

Number Of Ingredients 3

1 part creme de noyaux (sometimes called creme de almond)
1 part white creme de cacao
1 part cream or half and half or heavy whipping cream

Steps:

  • 1. Shake with ice.
  • 2. Strain into a cocktail glass.
  • 3. Garnish with a maraschino cherry.

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