Best Pink Grapefruit Spritzers Recipes

GRAPEFRUIT SPRITZERS

Grapefruit Spritzers image

Provided by Food Network Kitchen

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1 750-ml bottle dry white wine
1 cup ruby red grapefruit juice
1/4 cup Campari
3 cups seltzer
Raspberries and sliced grapefruit, for garnish

Steps:

Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

GRAPEFRUIT SPRITZER WITH TARRAGON SYRUP

Grapefruit Spritzer with Tarragon Syrup image

Provided by Valerie Bertinelli

Categories beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1 bunch fresh tarragon
One 750-milliliter bottle dry rose wine (preferably one with a deep pink color)
1/4 cup grapefruit-flavored seltzer
Grapefruit slices, for garnish

Steps:

Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.

PINK GRAPEFRUIT SPRITZERS

Pink Grapefruit Spritzers image

Make and share this Pink Grapefruit Spritzers recipe from Food.com.

Provided by love4culinary

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 pink grapefruit
1 navel orange
5 cups grapefruit-tangerine juice, well chilled (such as Ruby Tangerine)
1 (1 liter) bottle champagne or 1 (1 liter) bottle sparkling wine, well chilled
1/2 cup fresh raspberry
mint sprig, garnish

Steps:

With sharp knife, cut a thin slice off top and bottom of grapefruit and orange.
Place cut side down and cut off peel and pith from sides.
Holding grapefruit& orange over a bowl, cut between membranes to release sections into bowl.
Squeeze juices from membranes into bowl.
To serve, drain juices from bowl into a large pitcher; add juice cocktail& club soda or champagne or sparkling wine.
Divide citrus sections and raspberries among glasses or goblets; add juice mixture and garnish with mint sprig.

Nutrition Facts : Calories 25.5, Fat 0.1, Sodium 26.5, Carbohydrate 6.4, Fiber 1.4, Sugar 4, Protein 0.5

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