Best Pink Grapefruit Punch Recipes

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PINK GRAPEFRUIT PUNCH



Pink Grapefruit Punch image

Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.-Terry Taylor-Heskett, Goliad, Texas

Provided by Taste of Home

Time 5m

Yield 8-10 servings (1-3/4 quarts).

Number Of Ingredients 6

4 cups water, divided
2 tablespoons confectioners' sugar
2 cups pink grapefruit juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
3 tablespoons maraschino cherry juice
Orange or lemon slices and maraschino cherries, optional

Steps:

  • Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH



Pink Grapefruit-White Cranberry Sparkling Punch image

Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes

Time 1h15m

Yield Serves 12 to 15

Number Of Ingredients 10

1/2 cup sugar
3 strips pink-grapefruit zest (each 2 inches long and 1 inch wide), plus 1 1/2 cups fresh juice, chilled (from 2 to 3)
3 fresh bay leaves, plus more for serving
1 cup vodka, chilled
1 cup Cointreau or other orange liqueur, chilled
1 1/2 cups white cranberry juice, such as Ocean Spray, chilled
Large ice cubes, for serving
1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
24 ounces club soda, chilled
Sliced kumquats, for serving (optional)

Steps:

  • In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
  • In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
  • Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.

POMEGRANATE-AND-PINK-GRAPEFRUIT PUNCH



Pomegranate-and-Pink-Grapefruit Punch image

This festive punch has the tang of grapefruit juice combined with the soft, floral flavor of lychee. And when you add fresh basil leaves to the mix, it brings a taste of summer to the holiday season. After pouring the grapefruit-lychee mixture into a glass, drizzle the pomegranate syrup on top-it will sink to the bottom like grenadine in a tequila sunrise.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 6

1 cup pomegranate juice
3/4 cup superfine sugar
1/4 cup fresh basil leaves, plus more for serving
4 cups chilled fresh pink-grapefruit juice (from 4 grapefruits)
2 cups chilled lychee juice (we like Ceres)
Pomegranate arils, for serving

Steps:

  • Combine pomegranate juice and sugar in a pint jar or similar vessel and stir until sugar dissolves to make a syrup. Refrigerate 1 hour or, covered, up to 3 days.
  • Crush basil leaves between your fingers and drop them into a pitcher. Add grapefruit and lychee juice to pitcher and stir.
  • To serve, fill glasses with ice and add juice mixture and a drizzle of pomegranate syrup. Garnish with more basil leaves and some pomegranate arils.

BOURBON PUNCH WITH PINK GRAPEFRUIT AND MINT



Bourbon Punch with Pink Grapefruit and Mint image

Provided by Melissa Clark

Categories     Bitters     Bourbon     Fruit Juice     Punch     Alcoholic     Christmas     Cocktail Party     New Year's Eve     Cocktail     Grapefruit     Mint     Bon Appétit     Drink

Yield Makes 8 to 10 servings

Number Of Ingredients 8

1/3 cup water
1/3 cup sugar
15 fresh mint sprigs, divided
4 cups strained fresh pink grapefruit juice
2 1/2 cups bourbon
12 dashes angostura bitters
1 cup club soda
1 ice block

Steps:

  • Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves. Increase heat and bring to boil. Add 5 fresh mint sprigs. Remove from heat; cool syrup completely.
  • Strain syrup into punch bowl. Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs. Add ice to bowl.

PINK GRAPEFRUIT PUNCH



Pink Grapefruit Punch image

Make and share this Pink Grapefruit Punch recipe from Food.com.

Provided by Jens Kitchen

Categories     Punch Beverage

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

4 cups water, divided
2 tablespoons confectioners' sugar
2 cups pink grapefruit juice
1 (12 ounce) can frozen pink lemonade concentrate, thawed
3 tablespoons maraschino cherry juice
lemon slices or maraschino cherry (optional)

Steps:

  • Combine 1/4 cup water and sugar in a small microwave-safe bowl.
  • Microwave on high for 30 seconds or until the sugar dissolves; cool.
  • In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water.
  • Chill. Serve over ice.
  • Garnish with orange or lemon slices and cherries if desired.

Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 4.7, Carbohydrate 27.9, Fiber 0.2, Sugar 2, Protein 0.4

PINK GRAPEFRUIT PUNCH



Pink grapefruit punch image

A pretty pink punch to keep your guests happy. Make it up in minutes and serve chilled

Provided by Miriam Nice

Categories     Cocktails, Dinner

Time 5m

Number Of Ingredients 8

200ml pink grapefruit juice
100ml gin
½ small bunch thyme
50ml Campari
25ml red vermouth
750ml rosé wine
1 tbsp honey , plus more to taste
ice

Steps:

  • Put all the ingredients together in a punch bowl, add lots of ice, stir gently and serve immediately.

Nutrition Facts : Calories 57 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein

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