Best Pink Champagne Wedding Punch Recipes
PINK LEMONADE CHAMPAGNE PUNCH
Provided by Sandra Lee
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.
NON-ALCOHOLIC SPARKLING PINK PARTY PUNCH
This perfectly pink punch is so delicious and pretty! It's the perfect punch to serve at tea parties. baby showers, bridal showers, and birthday parties. Want to make it extra sparkly? Add some champagne!
Provided by Kylie @ Made by a Princess
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher.
- Cover and chill at least 1 hour or up to 24 hours.
- Stir in club soda just before serving.
- Garnish, if desired.
Nutrition Facts : Calories 104 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PINK CHAMPAGNE PUNCH RECIPE - (4.2/5)
Provided by barbsjustagirl
Number Of Ingredients 4
Steps:
- Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries. Ladle into champagne glasses or punch cups and serve immediately.
PINK CHAMPAGNE MOCKTAIL
Fizzy non-alcoholic Champagne.
Provided by Karina Jones
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g
MOCK CHAMPAGNE PUNCH
Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
PINK CHAMPAGNE WEDDING PUNCH
Number Of Ingredients 5
Steps:
- Pour water into a 4 1/2 -cup ring mold to a depth of 3/4 -inch. Evenly distribute roses and leaves in mold. Freeze. Fill mold with water. Freeze again.In a chilled punch bowl, mix lemonade concentrate, cold water, champagne and soda. Stir gently.Dip ice ring in warm water and unmold. Float flower-side up in punch. Serve in punch cups or champagne glasses.
Nutrition Facts : Nutritional Facts Serves
PINK CHAMPAGNE WEDDING PUNCH
Number Of Ingredients 5
Steps:
- Pour water into a 4 1/2 -cup ring mold to a depth of 3/4 -inch. Evenly distribute roses and leaves in mold. Freeze. Fill mold with water. Freeze again.In a chilled punch bowl, mix lemonade concentrate, cold water, champagne and soda. Stir gently.Dip ice ring in warm water and unmold. Float flower-side up in punch. Serve in punch cups or champagne glasses.
Nutrition Facts : Nutritional Facts Serves
PINK CHAMPAGNE PUNCH
Make and share this Pink Champagne Punch recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time 15m
Yield 35 punch cup servings
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
- Add ice cubes.
- Serve immediately.
Nutrition Facts : Calories 56, Sodium 6.5, Carbohydrate 10.4, Fiber 0.1, Sugar 4.1, Protein 0.1
WEDDING CHAMPAGNE PUNCH
Make and share this Wedding Champagne Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 20m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
- Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
- Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.
Nutrition Facts : Calories 849, Fat 0.7, SaturatedFat 0.1, Sodium 31.4, Carbohydrate 125.2, Fiber 0.6, Sugar 107.3, Protein 1.8
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