Best Pink Champagne Wedding Punch Recipes

Pink Lemonade Champagne Punch image

Provided by Sandra Lee

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

2 cans frozen pink lemonade concentrate
1 bottle Champagne
Sliced strawberries
Sliced peaches
Sliced mangoes

Steps:

In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

Pink Champagne Punch image

Provided by byZula

Time 15m

Yield 35 punch cup servings

Number Of Ingredients 6

2 (6 ounce) cans cranberry juice concentrate
2 (6 ounce) cans frozen pink lemonade concentrate
1 (7/8 quart) bottle chilled Burgundy wine
1 quart club soda, chilled
2 (750 ml) bottles pink champagne, chilled
ice cube (plain or fancy)

Steps:

In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
Add ice cubes.
Serve immediately.

Nutrition Facts : Calories 56, Sodium 6.5, Carbohydrate 10.4, Fiber 0.1, Sugar 4.1, Protein 0.1

Pink Champagne Punch image

Provided by Ruth Cousineau

Yield Makes 8 servings

Number Of Ingredients 8

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
Accompaniment:
lemon twists

Steps:

Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.