Best Pineapplecheese Bread Recipes

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PINEAPPLE CHEESE BREAD



Pineapple Cheese Bread image

Make and share this Pineapple Cheese Bread recipe from Food.com.

Provided by crazymom

Categories     Quick Breads

Time 1h20m

Yield 6

Number Of Ingredients 8

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped pecans (optional)
1/2 teaspoon pineapple extract

Steps:

  • Using a large mixing bowl, sift the flour and sugar and mix together.
  • In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  • Fold in the cheese, nuts, and pineapple extract.
  • Pour mixture into a greased 9 by 3-inch loaf pan.
  • Bake for 1 hour.
  • At 350 degrees.

Nutrition Facts : Calories 391.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 85.3, Sodium 640.7, Carbohydrate 62.8, Fiber 1.5, Sugar 31.3, Protein 9.9

PINEAPPLE CHEESE BREAD



Pineapple Cheese Bread image

This quick bread recipe reminds me of a Pineapple Cheese Salad my great grandmother used to make.

Provided by Stacie

Categories     Breakfasts

Time 1h10m

Number Of Ingredients 10

2 cups flour
3/4 cup sugar
3 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 398ml (14oz) can crushed pineapple, undrained
1 egg, beaten
2 tablespoons vegetable oil
1/2 cup cheddar cheese, shredded
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350F. Grease a 9 inch loaf pan and set aside.
  • Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Add in crushed pineapple with the juices, egg and oil. Stir. Add cheddar cheese and walnuts and stir. Pour into loaf pan. Let rest for 20 minutes.
  • Bake for 60 minutes or until a toothpick comes out of the centre clean. Let cool before cutting into slices. Makes 1 loaf.

Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 466 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

PINEAPPLE/CHEESE BREAD



Pineapple/Cheese Bread image

This sweet pineapple cheese bread is a recipe from 1965... and is good enough to be served without anything spread on it- but I always like to spread a little cream cheese on it anyway.Great toasted too!

Provided by Pat Duran

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 10

2 c all purpose flour,sifted
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c granulated sugar
1 large egg
8 oz can crushed pineapple,undrained
2 Tbsp butter, melted
1/2 c walnuts, chopped medium fine
1/2 c medium fine grated sharp cheddar cheese

Steps:

  • 1. Preheat oven to 325^. Grease an 8x4 inch glass loaf dish.Set aside.If desired dust dish with granulated sugar in pan. Sift together the dry ingredients on a piece of wax paper. Set aside.
  • 2. In a medium mixing bowl, beat the egg until thick and ivory color; stir in undrained crushed pineapple and butter. Add sifted dry ingredients; stir until combined. Fold in walnuts and cheese.
  • 3. Pour into prepared dish. Bake in a slow oven 325^ for 50-60 minutes or until a cake tester inserted in center comes out clean.
  • 4. Turn bread out on wire rack; then turn right side up on rack; cool. Loaf will slice best after storing in a tightly covered container overnight or tightly wrapped in the refrigerator.

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