Best Pineapple Yogurt Popsicles Recipes

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PINEAPPLE-COCONUT ICE POPS



Pineapple-Coconut Ice Pops image

All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!

Provided by Diana Moutsopoulos

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 4h5m

Yield 6

Number Of Ingredients 4

1 cup chopped pineapple
½ cup full-fat Greek yogurt
⅓ cup coconut milk
½ teaspoon vanilla extract

Steps:

  • Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g

PINEAPPLE YOGURT POPSICLES



Pineapple Yogurt Popsicles image

Make and share this Pineapple Yogurt Popsicles recipe from Food.com.

Provided by Anissa

Categories     Frozen Desserts

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup vanilla yogurt
1 cup pineapple juice
1 teaspoon sugar

Steps:

  • Whisk smooth all ingredients.
  • Pour into 8 Tupperware popsicle makers.
  • Place lids on tightly.
  • Freeze for at least three hours.

PINEAPPLE ORANGE POPSICLES



Pineapple Orange Popsicles image

Nothing like a popsicle to cool you down during all the hot weather summer brings. The kids love these, and so do the adults!

Provided by Lindas Busy Kitchen

Categories     Frozen Desserts

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) carton vanilla yogurt
1 (8 ounce) can crushed pineapple, undrained
6 ounces frozen pineapple orange juice concentrate, thawed
8 paper, drink cups
8 wooden sticks

Steps:

  • In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
  • Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
  • Insert sticks, and freeze until firm, 2 more hours.
  • Peel off paper cups to serve.

Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 14.2, Carbohydrate 15.9, Fiber 0.4, Sugar 15.4, Protein 1.8

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