Best Pineapple Upside Down French Toast Recipes

Pineapple Upside Down French Toast image

Provided by Bliss

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
1/4 cup dark brown sugar, firmly packed
10 ounces crushed pineapple with juice, drained
1/4 cup pineapple juice, reserved
2 large eggs
1 cup milk
1/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
8 slices French bread (1")

Steps:

Preheat oven to 400F.
In a saucepan, melt butter over moderate heat and stir in sugar until dissolved.
Add pineapple, stirring well to incorporate.
In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla.
Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom.
Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
Bake french toast in middle of oven 20-25 minutes or until bread is golden.
French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.
Serves 4.

Pineapple Upside-down French Toast image

Provided by Kittencalrecipezazz

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup firmly-packed dark brown sugar
1 (10 -15 ounce) can well-drained crushed pineapple with juice (reserve 1/4 cup juice)
2 large eggs
1 cup whole milk
1/4 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
8 -9 slices bread (or more)

Steps:

Set oven to 400 degrees.
Lightly grease a 13 x 9-inch baking dish.
Set oven rack to middle position.
In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
Add in the drained crushed pineapple; stir well to incorporate.
in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
Lightly grease baking dish.
Spread pineapple/brown sugar mixture evenly over bottom of dish.
Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
Bake for 20-25 minutes, or until bread is golden.

Pineapple Upside Down French Toast Recipe image

Provided by á-174942

Number Of Ingredients 10

1/4 cup unsalted butter
1/3 cup dark brown sugar - (firmly packed)
1 can crushed pineapple in juice - (20 oz) drained, reserving 1/4 cup juice
2 large eggs
1 cup milk
1/4 half-and-half
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
8 slices French bread, 1" thick

Steps:

Preheat oven to 400 degrees. In a saucepan melt butter over medium heat, then stir in sugar until dissolved. Add pineapple, stirring well to incorporate. Set aside. In a bowl, whisk together eggs, milk, half-and-half, reserved pineapple juice, salt, cinnamon and vanilla extract. Lightly grease a 13- by 9- by 2-inch baking dish and spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture. Pour any remaining milk mixture over all. Bake French Toast in middle of oven for 20 to 25 minutes or until bread is golden. This recipe yields 4 to 6 servings.