Best Pineapple Tornado Cake Recipes

TEXAS TORNADO CAKE

Texas Tornado Cake image

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

Provided by Ann Hammock

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 ½ cups white sugar
2 eggs
2 cups fruit cocktail
2 teaspoons baking soda
2 cups all-purpose flour
¼ cup packed brown sugar
1 cup chopped walnuts

Steps:

Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
Bake for 40 minutes, or until done.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g

PINEAPPLE TORNADO CAKE

Pineapple Tornado Cake image

Super moist, easy to make recipe. Great for potlucks.

Provided by Anita Hoffman

Categories Cakes

Time 55m

Number Of Ingredients 12

Ingredients

2 c flour
2 c sugar
2 tsp baking soda
2 eggs
1/2 tsp vanilla
1 can(s) (20 ounce) crushed pineapple with juice
FROSTING
1 stick butter
3/4 c evaporated milk
1 c sugar
1 c chopped nuts
1 c shredded coconut

Steps:

1. Mix all ingredients with a spoon. Put into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for 30 to 40 minutes.
2. While hot poke with a skewer or wooden spoon handle. Immediately pour frosting over cake.
3. FROSTING: Cook butter, evaporated milk and sugar until thickened (about 5 minutes) stirring often.
4. Add nuts and coconut.