Best Pineapple Strawberry Shortcake Recipes

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PINEAPPLE STRAWBERRY SHORTCAKE



Pineapple Strawberry Shortcake image

This light, refreshing dessert is a nice variation to a traditional favorite!

Provided by Jenni K

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 6

1 box angel food cake mix
1 can(s) (20 oz) crushed pineapple in its own juice
2 pkg (16 oz each) strawberries, sliced or quartered
sugar
16 oz cool whip
hershey's chocolate syrup or hot fudge topping

Steps:

  • 1. Preheat oven to 350
  • 2. Beat cake mix and crushed pineapple together on low until just moistened, then on medium for 1 minute. Pour into an UNGREASED tube (like a bundt) pan. Bake for approximately 35-45 minutes until top is a deep golden brown and cracks on top appear dry. (Careful not to underbake) Remove and let cool upside down on a glass bottle. (The top of the bottle will go into the hole in your tube pan). Run a knife around the edges to remove after cake is cooled. **you can also bake it in a traditional rectangular cake pan. Ungreased, for 35 min (approx)
  • 3. Meanwhile, toss sliced or quartered strawberries with sugar (amount is up to you). Let set at least 10 minutes to develop a light syrup.
  • 4. Serve cake with strawberries, top with Cool Whip, and drizzle with chocolate. You may also add sliced bananas to make it a "Banana Split Shortcake".

EASY STRAWBERRY PINEAPPLE SHORTCAKE RECIPE - (4.5/5)



Easy Strawberry Pineapple Shortcake Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

1 Angel food cake
1 box Instant Vanilla pudding
1 15 oz. can crushed pineapple, Juice Drained
1 small container Cool Whip
Frozen or fresh strawberries, sliced with juice and/or sugar added.

Steps:

  • Prepare one box instant vanilla pudding, put in fridge until set, then add the can of crushed pineapple and mix well. Slice the cake twice around the diameter, making 3 layers. Add pudding mixture between both layers and also on top of cake, placing each layer of cake back on as you go. It's OK if the pudding oozes out of the cake, this makes it really yummy. Place in fridge for a couple of hours and the pudding mixture will soak into the cake. Slice yourself a big ole' chunk of cake, add the crushed strawberries and a dollop of whipcream and have yourself a lip-smacking time!

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