Best Pineapple Sour Cream Coffee Cake Recipes

APRICOT, ALMOND & PINEAPPLE SOUR CREAM COFFEE CAKE

Apricot, Almond & Pineapple Sour Cream Coffee Cake image

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be the perfect partner for morning coffee or it'd be a delightful dessert with a scoop of ice cream. -Marina Castle-Kelley, Canyon Country, California

Provided by Taste of Home

Categories Breakfast

Time 1h30m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter, softened
1 cup superfine sugar
2 large eggs, room temperature
1/2 teaspoon almond extract
1-1/2 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup sour cream
3/4 cup pineapple preserves
3/4 cup apricot preserves
1/2 cup sliced almonds
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, almond flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer half the batter to a greased 10-in. springform pan. Mix pineapple and apricot preserves; drop by tablespoonfuls over batter. Carefully top with remaining batter. Sprinkle with almonds. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool completely. Remove rim from pan. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 389 calories, Fat 17g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 182mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE SOUR CREAM COFFEE CAKE RECIPE - (3.9/5)

Pineapple Sour Cream Coffee Cake Recipe - (3.9/5) image

Provided by kuca_murisa

Number Of Ingredients 14

Ingredients

Batter:
1 1/2 cups sugar
3/4 cup butter or margarine
16 oz sour cream (app. 2 cups)
3 eggs
1 1/2 tsp of vanilla
3 cups flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3 cups crushed pine apple (canned or fresh)
> you can use apples if pineapple is not available
Topping:
1/2 cup brown sugar
1 about 1 cup of walnuts

Steps:

1. Preheat oven to 350 degrees 2. Mix together sugar, butter, sour cream, eggs and vanilla. Then mix in the flour, baking soda, baking powder, and pineapple (or apples). 3. Grease a 9 x 13 glass baking dish. Spread mixture in dish. 4. In a food processor, combine brown sugar and walnuts and process untill well mixed. Sprinkle the sugar/nuts mixture all over the top of the batter. 5. Bake at 350 degrees for 40-50 minutes. 6. Cool, cut and Enjoy :)