Best Pineapple Sea Foam Salad Recipes

SEAFOAM SALAD - DESSERT

Seafoam Salad - Dessert image

This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.

Provided by BecR2400

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 pint cottage cheese
1 (4 ounce) container Cool Whip, defrosted
1 (3 ounce) box lime gelatin (dry)
10 ounces canned pineapple tidbits, well-drained (or crushed)

Steps:

Fold cottage cheese and cool whip together.
Add dry jello and mix well.
Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
Garnish with pineapple tidbits.

PINEAPPLE SEA FOAM SALAD

Pineapple Sea Foam Salad image

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.

Provided by NELady

Categories Gelatin

Time 15m

Yield 1 Salad, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups miniature marshmallows or 6 large marshmallows
1 (1/3 ounce) package lime Jell-O gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese
2 5/8 ounces crushed pineapple, with juice
1 cup whipped cream

Steps:

Melt marshmallows in double boiler. Dissolve Jello in boiling water. Add cream cheese, melted marshmallows, and stir well. Let stand until thickened. Add crushed pineapple and juice. Fold in whipped cream. Set until firm.

Nutrition Facts : Calories 335.1, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.8, Sodium 219.2, Carbohydrate 28.5, Fiber 0.2, Sugar 20.2, Protein 5.5

SEA FOAM SALAD

Sea Foam Salad image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g