Best Pineapple Rosemary Ice Pops Recipe By Tasty Recipes
PINEAPPLE POPS
Homemade pineapple ice pops are a welcome after-school snack on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Number Of Ingredients 3
Steps:
- In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
- Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
- Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
Nutrition Facts : Calories 58 g, Protein 1 g
STRAWBERRY THYME ICE POPS RECIPE BY TASTY
Here's what you need: sugar, fresh thymes, water, frozen strawberry
Provided by Matthew Johnson
Categories Snacks
Time 6h15m
Yield 6 ice pops
Number Of Ingredients 4
Steps:
- Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
Nutrition Facts : Calories 94 calories, Carbohydrate 24 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 21 grams
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