Best Pineapple Refrigerator Cake Recipes

PINEAPPLE REFRIGERATOR CAKE

Pineapple Refrigerator Cake image

This is a very old recipe from "Spry" that I added to my recipe box over 20 years ago. It is a little time consuming, but worth it.

Provided by Karen..

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

2 cups flour
1 1/4 cups sugar
3 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon fresh lemon rind
1/2 cup shortening
3/4 cup pineapple juice, plus
2 tablespoons pineapple juice
1 teaspoon vanilla
3 egg whites
1 cup heavy cream
1/4 cup sugar
3/4 cup sugar
2 1/2 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup lemon juice
lemon, rind of one
3 egg yolks, beaten
1/2 cup pineapple juice
2 tablespoons butter

Steps:

Sift flour, sugar, soda and salt into a mixing bowl.
Add lemon rind and drop in shortening.
Add pineapple juice and vanilla.
Beat 200 strokes or 2 minutes.
Add egg whites and beat 200 more strokes.
Bake in two greased 8 inch square pans at 360* (yes, 360) for 25- 30 minutes.
Chill layers and then split each in half horizontally.
Spread pineapple filling onto each layer and cover top with whipped cream.
Refrigerate several hours before serving.
Pineapple filling: Mix sugar, cornstarch and salt in top of double boiler.
Add lemon juice and rind and mix well.
Add beaten egg yolks, pineapple juice and butter and blend.
Place over boiling water for 15 minutes or until thick.
Whipped Cream: Beat heavy cream with sugar until light and fluffy.

PINEAPPLE REFRIGERATOR CAKE

PINEAPPLE REFRIGERATOR CAKE image

Categories Dairy Fruit Dessert Freeze/Chill

Yield very rich - Serves 8 to 10 people

Number Of Ingredients 8

Ingredients

1 Can (15oz) Crushed Pineapple
6 Eggs Fresh Organic
2 Cubes Organic Salted Butter
1/4 Tsp Salt
1 1/2 Tsp Real (Good) Vanilla
1 1/2 Cups Superfine Sugar
1 Box Vanilla Wafer Cookies
Real Organic Whipping Cream

Steps:

Crush vanilla wafers in a food procceser until fine crumbs. Drain pineapple, reserve juice, set aside. Seperate eggs. In large bowl, cream butter, add egg yokes, salt, vanilla, beat 3 min. Set aside. In another large bowl beat egg whites until stiff peaks, add pineapple,fold into egg yoke mixture. put 1/2 of wafer crumbs in bottom of 9x13 dish, carefully spread 1/2 of pineapple mixture on top, add a little pineapple juice to make moist. Then repeat. (Make sure to reserve a handfull of wafer crumbs to sprinkle on top after last layer). Refrigerate 24 hours (This is a must)Top with whipped cream. Enjoy!

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