Best Pineapple Raisin Dessert Kugel Recipes

PINEAPPLE NOODLE KUGEL

Steps:

• Preheat the oven to 325°F.
• Soak raisins in hot water for 5 minutes and then drain.
• In a mixing bowl, combine eggs, honey, sugar, pineapple, soaked raisins, 4 tablespoons of the butter, salt and pepper; set aside.
• Spray the bottom of a 9x13-inch baking dish with spray oil.
• Fill with cooked noodles, then pour egg mixture over the noodles.
• In a small bowl, combine corn flakes, cinnamon, brown sugar and remaining 4 tablespoons butter and toss to combine.
• Sprinkle over noodles and bake, uncovered, for 45 minutes, or until a toothpick inserted in the center comes out clean.

HOLIDAY PINEAPPLE KUGEL WITH MARASCHINO CHERRIES

Steps:

• Set oven to 350 degrees (second-lowest rack).
• Butter a 13 x 9-inch baking dish.
• Boil the noodles in boiling salted water until just softened (do not overcook the noodles).
• In a large bowl beat eggs with melted butter and cinnamon until blended.
• Add in sugar and vanilla and beat until well blended.
• Stir in the crushed pineapple from the two cans (with juice from only one can) and cooked noodles; toss to combine.
• Pour the mixture into prepared baking dish.
• Sprinkle with sugar/cinnamon mixture.
• Place the pineapple rings over the top in a nice pattern.
• Add in the cherries into the holes or openings (use as many cherries as desired).
• Cover with foil and bake 45 minutes, uncover and continue baking for another 15 minutes.

PINEAPPLE RICOTTA KUGEL

Steps:

• Beat ricotta cheese with cream cheese, melted butter and sour cream.
• Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
• Combine with noodles and pour into greased 13 X 9 inch baking pan.
• Mix topping ingredients and sprinkle over noodles.
• Bake at 350 degrees for 45-55 minutes until golden.
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PINEAPPLE KUGEL

Steps:

• Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
• Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
• Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
• Bake 1 hour or until top is golden brown.

PINEAPPLE LOKSHEN KUGEL

Steps:

• Cook and drain noodles and put in large bowl.
• Preheat oven to 350.
• Stir in oil and eggs.
• Pour in crushed pineapple and combine all ingredients together in large bowl.
• Add seasoning and mix well.
• Pour kugel mixture into baking pan and bake for 40 min to 1 hour or until lightly browned.