PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE POP 'EM BALLS
Here's a quick and healthy dessert or snack with tropical flavours. I'm adding this recipe for ZWT5. This recipe comes from the Vegetarian Passport Cookbook by Linda Woolven.
Provided by Dreamer in Ontario
Categories Dessert
Time 10m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 4
Steps:
- Add the first 3 ingredients to a food processor and blend until somewhat smooth.
- Add as much juice as is required to make the consistency right for forming into balls.
- Form into balls and allow to harden.
Nutrition Facts : Calories 38, Fat 2.9, SaturatedFat 1.4, Sodium 10.5, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.7
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