Best Pineapple Orange And Cherry Blossoms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE-ORANGE BLOSSOMS



Pineapple-Orange Blossoms image

Enjoy a creamy fruit filling in every bite of these sweet breakfast treats.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 45m

Yield 8

Number Of Ingredients 4

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1/2 cup crushed pineapple (from 8-oz can), well drained on paper towels
1/3 cup SMUCKER'S® Sweet Orange Marmalade
4 oz cream cheese (from 8-oz package), softened

Steps:

  • Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
  • In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
  • Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
  • Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Roll, Sodium 390 mg, Sugar 21 g, TransFat 2 g

PINEAPPLE ORANGE CAKE



Pineapple Orange Cake image

This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Steps:

  • In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE ORANGE MIMOSAS



Pineapple Orange Mimosas image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 0

Steps:

  • Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

ORANGE PINEAPPLE MARMALADE



Orange Pineapple Marmalade image

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 4

2 medium oranges
2 cans (8 ounces each) crushed pineapple, drained
4 cups sugar
2 tablespoons lemon juice

Steps:

  • Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly., Grate outer zest from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit; discard any seeds. In a food processor, combine orange zest and orange sections; cover and process until orange is in small pieces., In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 2 to 2-1/2 minutes; stir. Heat 2 minutes longer (edges will be bubbly); stir. Microwave for 1-1/2 to 2 minutes or until mixture is bubbly in center; stir. Heat 2 minutes longer; stir. Cool for 10 minutes., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 1 hour. , Cover and let stand at room temperature 4 hours. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

PINEAPPLE-ORANGE BLOSSOMS



Pineapple-Orange Blossoms image

I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own

Provided by Carol Perricone

Categories     Other Breakfast

Time 1h

Number Of Ingredients 4

1 can(s) (12.4 oz) pillsbury refrigerated cinnamon rolls with icing
1/2 c crushed pineapple, well drained on paper towels
1/3 c sweet orange marmalade, (i use smuckers)
4 oz cream cheese, room temperature

Steps:

  • 1. Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
  • 2. In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
  • 3. Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
  • 4. Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.

PINEAPPLE - ORANGE BLOSSOMS



Pineapple - Orange Blossoms image

Make and share this Pineapple - Orange Blossoms recipe from Food.com.

Provided by VKuuipo Bridges

Categories     Breads

Time 37m

Yield 8 serving(s)

Number Of Ingredients 4

1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
1/2 cup from 8 oz can cup crushed pineapple, well drained on paper towels
1/3 cup orange marmalade
4 ounces from 8 oz pkg cream cheese, softened

Steps:

  • Heat oven to 350°F.
  • Spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
  • Separate dough into 8 rolls; set icing aside.
  • Cut each roll into quarters.
  • Place 4 quarters, points up and separated slightly, in each muffin cup.
  • In a small bowl, mix pineapple, marmalade and cream cheese.
  • Place 2 Tbsp mixture into center of dough in each cup.
  • Bake 17-22 minutes or until light golden brown.
  • Cool in pan on wire rack 5 minute.
  • Run knife around edges of muffin cups.
  • Remove rolls from cups and place on serving plate.
  • Remove cover from icing.
  • Microwave on Medium (50%) 10-15 sec or until thin enough to drizzle.
  • Drizzle over warm rolls.
  • Serve warm.

Nutrition Facts : Calories 239.1, Fat 10.4, SaturatedFat 4.5, Cholesterol 15.6, Sodium 388.4, Carbohydrate 34.5, Fiber 0.2, Sugar 10.3, Protein 3.4

PEACH ORANGE PINEAPPLE CHERRY JAM



Peach Orange Pineapple Cherry Jam image

What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this recipe and it makes a beautiful gift placed in a basket with some fresh bread or warm, home-made biscuits. Know someone who needs some cheering up? This is guaranteed to do it!

Provided by Family Favorites

Categories     Spreads

Time 25m

Number Of Ingredients 7

8 medium peaches, peeled and cut into chunks
1 small unpeeled naval orange, cut into wedges
2 can(s) (8 oz. each) crushed pineapple, undrained
12 maraschino cherries
3 Tbsp maraschino cherry juice
2 pkg (1 3/4 oz. each) powdered fruit pectin
10 c sugar

Steps:

  • 1. In a blender or food processor, blend fruits and cherry juice in batches until smooth. Transfer to a large kettle; stir in pectin.
  • 2. Bring to a rolling boil over medium heat, stirring constantly. Add sugar; boil for 2 additional minutes.
  • 3. Remove from heat and place into prepared, sterilized jars if canning.

Related Topics