Best Pineapple Milkshake Recipes
PINEAPPLE MILKSHAKE
Make and share this Pineapple Milkshake recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, combine pineapple, ice cream, milk, and cinnamon.
- Process until smooth.
Nutrition Facts : Calories 76.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 30.2, Carbohydrate 17.7, Fiber 1.7, Sugar 10.9, Protein 2.6
PINEAPPLE PASSION MILKSHAKE
Make and share this Pineapple Passion Milkshake recipe from Food.com.
Provided by 2Bleu
Categories Smoothies
Time 2m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix ice cubes, crushed pineapple, milks, sugar and vanilla in blender until smooth.
- Add Ice cream and sherbet (scoop size to your liking) and blend till just smooth. Serve with a fresh pineapple wedge if desired.
Nutrition Facts : Calories 162.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 61, Carbohydrate 31.5, Fiber 1, Sugar 29.8, Protein 3.1
ROASTED PINEAPPLE MILKSHAKE
Steps:
- Put ice in the blender. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses. Top each glass with a splash of club soda. Serve.
- Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.
ROASTED PINEAPPLE MILKSHAKE
Steps:
- Preheat the oven to 375 degrees F.
- Combine the pineapple and 1/4 cup of the juice in a small roasting dish and roast in the oven, turning once, until golden brown, about 15 minutes. Remove from the oven and let cool completely.
- Set aside 4 pineapple wedges for garnish. Put the remaining cooled roasted pineapple, any juice from the roasting dish, and the remaining 1/4 cup pineapple juice in a blender and blend until combined, about 7 seconds. Add the sorbet and ice cream and blend until smooth, about 10 seconds. Serve in 4 large wine goblets and top each with a splash of seltzer and a pineapple wedge.
- ADULTS
- Add 2 ounces (1/4 cup) dark rum to the blender when you add the pineapple.
PINEAPPLE UPSIDE-DOWN MILKSHAKE
This was an attempt to re-create the pina colada that went wrong. What I came up with however, is a cool creamy tropical milkshake that everyone loves. My friends call it pineapple upside-down cake in a glass.
Provided by abbysmama323
Categories Shakes and Floats
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine ice cubes, ice cream, pineapple juice, milk, and cream of coconut in a blender. Process until creamy and ice is finely chopped. Serve immediately.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 48.6 g, Cholesterol 33.9 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 9.5 g, Sodium 98.9 mg, Sugar 44.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #beverages #desserts #fruit #american #easy #low-fat #summer #frozen-desserts #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tropical-fruit #pineapple #presentation #served-cold #3-steps-or-less
You'll also love