Best Pineapple Mango Pulled Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE BBQ PULLED PORK



Pineapple BBQ Pulled Pork image

Easy pulled pork with the perfect amount of sweetness.

Provided by Lea Speer

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

3 pounds pork shoulder, trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 onion, chopped
1 cup chopped fresh pineapple

Steps:

  • Place pork shoulder and chicken broth in a slow cooker.
  • Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g

HAWAIIAN PULLED PORK NACHOS



Hawaiian Pulled Pork Nachos image

Covered in fresh pineapple, mango and red onions, these Hawaiian Pulled Pork nachos are the perfect party food! If you're looking for an easy tailgate recipe, this is sure to be a crowd pleaser!

Provided by Natalie Dixon

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 9

18 oz Bag of Tortilla Chips
2 cups Shredded Pulled Pork
1/4 cup Jalapeno pepper slices
2 cups Cheddar Cheese
1 medium Tomato (diced)
1 cup Pineapple (diced)
1 cup Mango (diced)
3 Green Onions (chopped)
3 Tbsp. Sour Cream

Steps:

  • Preheat oven to 400 degrees.
  • Spread tortilla chips over a large cookie sheet. Top with pulled pork, jalapeno slices and cheese. Bake for about 10 minutes, keeping an eye on it and removing once the cheese is melted.
  • Top with diced tomatoes, pineapple, mango and green onions. Drizzle sour cream over nachos and serve immediately.

Nutrition Facts : Calories 571 kcal, Carbohydrate 59 g, Protein 19 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 873 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

PINEAPPLE MANGO PULLED PORK



Pineapple Mango Pulled Pork image

I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 12 servings

Number Of Ingredients 11

1 teaspoon kosher salt
1 teaspoon coarsely ground pepper
1 boneless pork shoulder butt roast (about 3 pounds)
2 cans (11.30 ounces each) mango nectar
1 can (8 ounces) pineapple tidbits, drained
1/4 cup mango chutney
2 tablespoons lemon juice
2 teaspoons grated lemon zest
6 green onions, thinly sliced
12 Hawaiian sweet hamburger buns
Chopped jalapeno pepper, optional

Steps:

  • Rub salt and pepper over roast. Transfer to a 5- or 6-qt. slow cooker. In a small bowl, mix the mango nectar, pineapple, chutney, lemon juice and zest. Add to slow cooker. Cook, covered, on low until meat is tender, 6-8 hours. Cool slightly., Remove roast from slow cooker. When cool enough to handle, shred meat with two forks. Strain cooking juices, discarding fruit; skim fat. Return cooking juices and meat to slow cooker. Stir in green onion. Serve on buns. If desired, top with jalapeno.,

Nutrition Facts : Calories 249 calories, Fat 11g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 291mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 19g protein.

SLOW COOKER PINEAPPLE PULLED PORK



Slow Cooker Pineapple Pulled Pork image

Slow-cooker-made-easy pineapple pulled pork recipe.

Provided by Feth Family

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
2 tablespoons minced garlic
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste

Steps:

  • Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
  • Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.1 g, Cholesterol 61 mg, Fat 10.5 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.5 g, Sodium 523.9 mg, Sugar 10.2 g

Related Topics