Best Pineapple Mandarin Chicken Recipes

PINEAPPLE, MANDARIN, GINGER CHICKEN BREASTS

Steps:

• Brown & cook the peppered chicken breasts in the tbsp of oil, cook until internal temperature reaches 170F (apprx 12 minutes).Brown evenly on all sides.
• Transfer to a platter and keep warm.
• While the chicken is cooking gather your sauce ingredients.
• Drain your orange & Pineapple juices into a bowl, stir in the cornstarch.
• Pour juice into the skillet, over medium heat, add remaining ingredients, stir and bring to a simmer.
• Cook until thickened (3-4 minutes).
• Return Chicken to skillet, heat through & serve.

MANDARIN PINEAPPLE CHICKEN STIR FRY

Steps:

• 1. Saute chicken in olive oil till done- Season with Nature's seasons or salt and pepper to taste
• 2. Add Onions, peppers and garlic, and saute until onions are transparent.
• 3. Add Soy sauce and Worcestershire sauce, mandarin oranges & pineapple. Mixture will be very soupy.
• 4. Bring to a low boil and add a small amount of corn starch to thicken. Cook until rice is done, and serve

PINEAPPLE MANDARIN CHICKEN

Steps:

• Heat oil in a non-stick saute pan.
• Cut chicken into bite-size pieces and add to oil and brown.
• Turn often.
• Add salt, pepper, garlic to taste.
• Add cornstarch to a little water, stir and add to chicken.
• Sprinkle with ginger and add pineapple and mandarin oranges.
• Stir until mixture begins to thicken and all ingredients are cooked well.
• Place on a plate and sprinkle over the almonds.
• Serve immediately.