Best Pineapple Lemon Rice Recipes

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PINEAPPLE LEMON RICE



Pineapple Lemon Rice image

This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its best when served warm.

Provided by morgainegeiser

Categories     Low Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained and juice reserved
1 teaspoon grated fresh lemon peel
3/4 cup brown rice, uncooked
1 1/2 teaspoons vanilla extract
2 1/2 tablespoons firmly packed brown sugar

Steps:

  • Add water to pineapple juice to equal 1 3/4 cups and place in a medium saucepan. Add lemon peel. Bring to a boil over medium heat.
  • Stir rice into saucepan. When juice returns to a boil, cover, reduce heat to medium-low, and simmer 40 minutes, until most of the liquid has cooked out.
  • Stir in pineapple, vanilla extract, and brown sugar. Mix well, cover and continue to cook 10 minutes more. Let stand, covered until serving time.
  • Serve warm.

LEMON RICE WITH PINEAPPLE AND CORN



Lemon Rice with Pineapple and Corn image

This is an easy recipe and can be served as a side dish with many main dish meals - especially good with fish and seafood....it's a family pleaser.

Provided by Pat Duran

Categories     Fruit Sides

Time 40m

Number Of Ingredients 9

20 oz can pineapple tidbits, drained and reserve juice
water
1 medium lemon zested
the juice of above lemon
1 c jasmine rice-it's the best or whatever you have on hand, uncooked
1 dash(es) old bay seasoning
1/2 c canned corn, drained
1 tsp granulated sugar
1 tsp soy sauce, light

Steps:

  • 1. Add enough water to the pineapple juice to make 1 3/4 cups and place in a medium saucepan. Add lemon zest and juice. Bring to a boil over medium heat.
  • 2. Stir rice into saucepan. When juice returns to a boil, cover, reduce heat to medium low, and simmer 30 minutes, until most of the liquid has been absorbed.
  • 3. Stir in remaining ingredients, Mix well. Cover and continue to cook 10 more minutes. Let stand covered until ready to serve..Garnish with chopped green onions if, desired.https://www.justapinch.com/recipes/main-course/fish/lobster-mornay.html?p=1

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