Best Pineapple Ketchup Recipes

CHUNKY HOT PINEAPPLE KETCHUP

Steps:

• 1. Put all ingredients in a large stainless steel kettle. Bring to a rolling boil, stirring constantly on medium-high heat. Turn the heat down and simmer on low heat for 30 minutes, stirring constantly. Bring it back up to a boil that can not be stirred down. Turn off heat.
• 2. Ladle quickly into sterilized pint jars leaving 1/4 inch head space. Remove bubbles. Wipe rims. Place lids and rings, tighten to fingertip tight.
• 3. Place jars in boiling bath, put the lid on canning kettle. Bring to a boil for 30 minutes. Remove the lid, wait 5 minutes. Remove jars to a towel lined surface to sit and cool for 24 hours before moving to store them in pantry. Check jars to make sure they sealed before moving them.
• 4. *** Be sure and taste this several times to get the flavor you like, add or take away pepper and spices as desired. *** This is very good on burgers, chicken, beef and pork... especially when grilled. I wouldn't serve this to children.

PINEAPPLE-MANGO KETCHUP RECIPE - CHILI PEPPER MADNESS

Steps:

• Heat oil in a large pan and cook down onion and peppers about 5 minutes.
• Add garlic and cook another minute.
• Add tomato paste and stir. Cook down a minute or two.
• Stir in the pineapple, mango and tomato. Cook it down about 15 minutes, or until the mixture is softened and begins to break down.
• Stir in the vinegar, cayenne, salt, pepper, and sugar. Cook another 5 minutes.
• Cool the mixture, then process it until smooth in a blender or food processor.
• You can serve it as is, or strain it through a fine sieve for more of a "ketchup" consistency.
• Store in airtight containers in the fridge.

PINEAPPLE KETCHUP

Steps:

• Heat medium saucepan over high heat.
• Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
• Reduce heat to medium and cook for 2 minutes, stirring often.
• Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
• Bring to boil and reduce to a simmer.
• Simmer for 10 to 15 minutes.
• Remove from heat and puree in blender or food processor.
• Strain and let cool.