Best Pineapple Jalapeno Relish Recipes

Pineapple-Jalapeno Pickle Relish image

Provided by Marcela Valladolid

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

1 cup sweet relish
1 cup finely chopped pineapple
1/2 cup finely chopped pickled jalapenos
1 tablespoon lemon juice

Steps:

Combine the relish, pineapple, jalapenos and lemon juice in a small bowl. Serve as a great twist on your favorite hot dog recipe.

Spicy Tilapia W/ Pineapple, Jalapeno Pepper Relish image

Provided by Zip N Steam Queen

Categories Tilapia

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 teaspoon cajun seasoning
1/4 teaspoon kosher salt
1/4 teaspoon ground red pepper
4 (6 ounce) tilapia fillets
1 1/2 cups fresh pineapple chunks
1/3 cup chopped onion
1/3 cup chopped roma tomato
2 tablespoons rice vinegar
1 tablespoon chopped fresh cilantro
1 small jalapeno pepper, seeded and chopped
4 lime wedges

Steps:

Combine Cajun seasoning, salt, and pepper in a small bowl. Sprinkle fish evenly with spice mixture. Put fish in Zip N' Steam Bag cook for about 9 minutes in the microwave or until fish flakes easily when tested with a fork or until desired degree of doneness.
Combine pineapple and next 5 ingredients (through jalapeño) in a large bowl, stirring gently.
Serve pineapple mixture with fish. Garnish with lime wedges.

Nutrition Facts : Calories 271.4, Fat 4.1, SaturatedFat 1.3, Cholesterol 113.4, Sodium 266.1, Carbohydrate 14, Fiber 2.1, Sugar 8.8, Protein 46.5

Sweet and Spicy Pineapple-Jalapeno Relish image

Provided by TishT

Categories Pineapple

Time 25m

Yield 4 cups

Number Of Ingredients 10

1 medium onion, chopped
2 tablespoons fresh ginger, finely minced
6 jalapeno peppers, finely chopped
1 teaspoon ground cumin
1/2 cup rum
1 fresh pineapple, diced
1/2 cup fresh lime juice
1/2 cup raw sugar (turbinado)
1/4 cup fresh cilantro, chopped
salt & freshly ground black pepper

Steps:

In saucepan over medium heat, sauté the onions, ginger, jalapenos, and cumin for 6 minutes.
Add the rum and cook until almost all is evaporated.
Add the pineapple, lime juice, and sugar, bring to simmer and then remove from heat.
Stir in the cilantro, salt and pepper to taste.
Note: Caution!
Be sure to wear rubber gloves when preparing the chilies or you will experience an intense burning sensation in your hands not to mention what would happen should you rub your eyes!

Nutrition Facts : Calories 248.6, Fat 0.5, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 47.3, Fiber 2.9, Sugar 38.4, Protein 1.5

Pineapple-Jalapeno Relish image

Number Of Ingredients 4

1 Onion [sliced in 1/2" thick rings}
1/2 Pineapple [sliced in 1/2" rings]
2 tablespoons Oilve Oil
1/4 cup Jalapenos [pickled, chopped]

Steps:

1. HEat a cast iron skillet on medium high heat.
2. Toss onion and pineapple with oil to coat in a medium bowl. Season with salt and pepper.
3. Cook onion and pineapple, turning once or twice, until charred. 8 - 10 minutes.
4, Let cool, then coarsely chop and toss in a bowl with jalapenos. Season with salt.