Best Pineapple Jalapeno Pickle Relish Recipes
SWEET AND SPICY PINEAPPLE-JALAPENO RELISH
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Provided by TishT
Categories Pineapple
Time 25m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, sauté the onions, ginger, jalapenos, and cumin for 6 minutes.
- Add the rum and cook until almost all is evaporated.
- Add the pineapple, lime juice, and sugar, bring to simmer and then remove from heat.
- Stir in the cilantro, salt and pepper to taste.
- Note: Caution!
- Be sure to wear rubber gloves when preparing the chilies or you will experience an intense burning sensation in your hands not to mention what would happen should you rub your eyes!
Nutrition Facts : Calories 248.6, Fat 0.5, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 47.3, Fiber 2.9, Sugar 38.4, Protein 1.5
PINEAPPLE RELISH
Provided by Food Network
Categories condiment
Time 1h35m
Yield 2 cups for 12 to 16 hot dogs
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
- Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!
CHRISTOPHOLOFIGUS'S INFAMOUS JALAPENO RELISH
A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*
Provided by Christopholofigus
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.
Nutrition Facts : Calories 4.3 calories, Carbohydrate 0.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 83.3 mg, Sugar 0.5 g
PINEAPPLE PICKLE RELISH
My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.
Provided by LonghornMama
Categories Pineapple
Time 20m
Yield 3 half pints, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
- Bring to a boil over medium heat and simmer 10 minutes.
- Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
- Put in jars and store in the refrigerator.
Nutrition Facts : Calories 212.2, Fat 0.1, Sodium 10.7, Carbohydrate 54.1, Fiber 0.7, Sugar 52.7, Protein 0.3
JALAPENO PICKLE RELISH
Make and share this Jalapeno Pickle Relish recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 1h5m
Yield 7 pints give or take, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine jalapenos, cukes, onions and the salt in a large glass bowl, cover with cold water and let stand for 2 hours-drain and press veg to remove excess water.
- Combine the sugar and vinegar in a large pot, tie the spices in cheesecloth and add to the liquid.
- Bring to a boil and simmer 15 minute.
- Add veg and simmer for 10 min-remove spice bag.
- Pack into clean hot jars and process 10 minutes in a boiling water bath.
Nutrition Facts : Calories 182.1, Fat 0.1, Sodium 1135, Carbohydrate 45.4, Fiber 0.9, Sugar 43.7, Protein 0.4
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