Best Pineapple Horseradish Sauce Over Cream Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN JEZEBEL SAUCE AND CREAM CHEESE APPETIZER



Southern Jezebel Sauce and Cream Cheese Appetizer image

A sweet and spicy sauce that is the South's favorite condiment. Use it for appetizers, dipping or cooking!

Provided by Julia Jordan | Julia's Simply Southern

Categories     Appetizers

Number Of Ingredients 5

12 oz Pineapple Preserves
12 oz Apple Jelly
4 oz Extra Hot Prepared Horseradish
1/4 c Dry Mustard Powder
A couple of turns of Fresh Cracked Black Pepper

Steps:

  • Add all of the ingredients to a mixing bowl.
  • Mix well using a hand mixer.
  • Place the Jezebel Sauce into a plastic storage container and refrigerate overnight.
  • The sauce can also be placed into glass jars and refrigerated for gifts.
  • Jezebel Sauce lasts up to 6 weeks when refrigerated.

Nutrition Facts : Calories 170 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 75 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER



Spicy Pineapple over Cream Cheese Appetizer image

I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.

Provided by Petunia

Categories     Spreads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 5

1/2 cup apple jelly
1/2 cup pineapple preserves
1 1/2 tablespoons dry mustard
1 1/2 tablespoons prepared horseradish
1 (8 ounce) package light cream cheese or 1 (8 ounce) package neufchatel cheese

Steps:

  • In a small saucepan, combine the jelly, preserves, mustard and horseradish.
  • Cook over medium heat until everything is melted, stirring as it heats.
  • Remove from heat, cover and refrigerate at least one hour until chilled.
  • To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
  • Serve with crackers.
  • Refrigerate the remaining sauce for up to 3 weeks.

FRUITY HORSERADISH CREAM CHEESE



Fruity Horseradish Cream Cheese image

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

Steps:

  • Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

PINEAPPLE HORSERADISH SAUCE (OVER CREAM CHEESE) RECIPE



Pineapple Horseradish Sauce (over cream cheese) Recipe image

Provided by Tufgrlz

Number Of Ingredients 3

1 (6.5 oz) jar pineapple fruit reserves
1 (4 oz) jar prepared horseradish
1 (8 oz) package cream cheese, softened

Steps:

  • Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

SOUTHERN JEZEBEL DIP RECIPE - (4.1/5)



Southern Jezebel Dip Recipe - (4.1/5) image

Provided by mjohnmeyer

Number Of Ingredients 5

2 cups apricot -pineapple preserves
1/4 cup horseradish sauce
1 teaspoon dry mustard
pepper to taste
1 package cream cheese (8 oz)

Steps:

  • 1. Mix first 4 ingredients together and pour over block of cream cheese. 2. Serve with crackers or pita chips. navywifecook.com

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

Related Topics