Best Pineapple Ham Jamon Con Pina Recipes

Jamon Con Pina - Ham With Pineapple image

Provided by Chef Chessie

Categories Ham

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

Steps:

Nutrition Facts : Calories 317.8, Fat 3, SaturatedFat 0.9, Cholesterol 25.6, Sodium 914.4, Carbohydrate 62.7, Fiber 1.3, Sugar 60.4, Protein 12.2

Puerto Rican style Jamon con Piña or Baked Ham with Pineapple Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Steps:

For complete directions see youtube at: https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g

Pineapple Ham (Jamon con Pina) Recipe - (4.1/5) image

Provided by cruzerpat

Number Of Ingredients 11

Steps:

Heat oven to 350 degrees fahrenheit. Meanwhile, If canned ham has gelatin, scrape it off with the back of a knife. Fill a large pot with enough water to cover the ham, add the orange juice, bay leaf and put to boil on high heat. Once water boils, add the ham and continue to boil for 10 minutes. Turn off stove, remove ham and put in glass or metal baking pan. Throw out the water. In a bowl, mix together the beer, wine, pineapple juice, 1 pound dark sugar and pour over the ham. With a sharp knife, make 1 inch diagonal lines to make diamond shapes all around ham. Put a cloves in between each diamond. Put ham in preheated oven for 1 hour and 30 minutes. Remove ham and decorate with pineapple slices and cherries. (attach with wooden toothpicks.) Sprinkle ham all around with remaining brown sugar and put back in oven for another 10 or 15 minutes, until brown sugar melts and looks shiny and glazed.