Best Pineapple Grilled Cheese Chive Grilled Cheese Sandwiches Recipes

Pineapple Grilled Cheese/ Chive Grilled Cheese Sandwiches image

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 10

1 cup(s) shredded sharp cheddar cheese
2 ounce(s) cream cheese, softened
2 slice(s) hearty white bread
2 slice(s) whole wheat bread
4 ounce(s) butter,soft
FILLING:
1 tablespoon(s) fresh snipped chives
dash(es) paprika
1/4 cup(s) crushed pineapple, very well drained
1 tablespoon(s) brown sugar, firmly packed

Steps:

Prepare bread by spreading one side of 2 slices of each type of bread with butter. Use a fork to mix cheddar cheese and cream cheese;blend well. Divide mixture into 2 equal parts and place in small mixing bowl. --- Chive & Cheese: To one of the bowl add the chives and paprika. Spread a generous portion on the unbuttered white slice and spread evenly. Place buttered white slice on top of the filling. Place the sandwich buttered side down in a skillet, Butter top of the bread in the skillet. --- Pineapple & Cheese: To the second bowl add the pineapple and brown sugar, mixing well to blend. Spread a generous portion on the unbuttered side of wheat bread. Place buttered side of bread on top of filling, and place in skillet buttered side down. Butter top of bread. --- Brown both sandwiches in skillet until golden brown on bottom then gently flip over and brown other side. --- Any left over filling is great used as a dip for crackers or chips too.

Sheet-Pan Hawaiian Pineapple Grilled Cheese image

Provided by Karly Campbell

Categories Lunch

Time 35m

Yield 12

Number Of Ingredients 6

2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
1/2 lb deli sliced ham
2 cups grated mozzarella cheese (8 oz)
1/3 cup canned pineapple chunks, drained well
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese

Steps:

Gather your ingredients.
Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
Top dough with even layer of ham.
Sprinkle mozzarella cheese over ham.
Evenly place pineapple over top of cheese.
Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.

Nutrition Facts : ServingSize 1 Serving

Grilled Ham and Cheese Sandwich With Pineapple image

Provided by PaulaG

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices sandwich bread (I prefer whole wheat)
2 slices swiss cheese
2 ounces thinly sliced ham
2 pineapple slices, cored (thin slices)
3 fresh basil leaves
1 tablespoon butter

Steps:

On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
Melt the butter in a heavy skillet over medium heat.
When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
Enjoy!

Nutrition Facts : Calories 612, Fat 32.2, SaturatedFat 18.7, Cholesterol 111.5, Sodium 1391.1, Carbohydrate 49.6, Fiber 3.6, Sugar 18.5, Protein 32.6