Best Pineapple Fluff Cake Recipes
PINEAPPLE FLUFF CAKE
Make and share this Pineapple Fluff Cake recipe from Food.com.
Provided by D.L. Riddle
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- prepare cake mix as directed on bbox and bake for 20 minutes.
- cool completely.
- drain pineapple very well saving one cup of juice.
- beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
- beat well.
- spread this over the cooled cake and over this drizzle pineapple.
- spread cool whip over this and sprinkle with nuts if you like.
- keep refridgerated.
PINEAPPLE FLUFF CAKE
I made this cake for my Aunt who is a wonderful cook and she loved it.
Provided by Jan childers
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
- 2. Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.
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