Best Pineapple Dream Recipes

PINEAPPLE DREAM PIE

Steps:

• Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
• Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

PINEAPPLE DREAM CAKE RECIPE - (4.5/5)

Steps:

• Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350°F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled.

PINEAPPLE DREAM DESSERT

Steps:

• In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.

DREAM PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Heat oven to 350°F.
• Drain pineapple, reserving 2 Tbsp. juice; set aside. Combine sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.
• Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
• Bake 50 to 55 min. or until top springs back when lightly pressed in center; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.

APRICOT-PINEAPPLE DREAM

Steps:

• Mix orange-flavored gelatin with pineapple in a small saucepan. Cook over low heat until gelatin is completely dissolved. Remove from heat and stir in sugar. Cool completely.
• In a medium mixing bowl, using a mixer on medium speed, beat gelatin mixture, baby food, cream cheese and whipped topping. Blend well. Stir in nuts. Spoon into serving bowl, cover, and refrigerate at least four hours.

PINEAPPLE LEMON DREAM PIE

Steps:

• 1. Beat the milk, cool whip, lemon juice and lemon zest together. Fold in pineapple. Pour into graham cracker crusts. Top with nuts. Refrigerate

PINEAPPLE DREAM CAKE

Steps:

• Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
• Cool cake completely.
• To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
• Frost cake (you may have to secure layers with tooth pick).
• Must chill cake at least 4 hours before serving, overnight is best.

HAWAIIAN DREAM CAKE WITH COCONUT-PINEAPPLE ICING

Steps:

• Cake:.
• With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
• Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
• Icing:.
• Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.

PINEAPPLE DREAM CAKE AKA DAFFODIL CAKE

Steps:

• 1. Mix the cake mix, water, oil, and eggs together, as directed on the cake mix box. Bake the cake in a 13 x 9" baking dish, using the temperature & time suggested on the cake mix box. Remove from oven and cool.
• 2. Drain the pineapple well. (I actually squish it with a wooden spoon, just a little, so the cake won't get soggy.)
• 3. Spread drained pinepple over the cooled cake.
• 4. In a blender (or using a bowl & mixer), mix together the cream cheese, pudding mix, and milk until well-blended. Pour over the pineapple on the cake...
• 5. ...and smooth the pudding evenly over the cake.
• 6. Refrigerate at least 30 minutes until the pudding is set. Then frost with Cool Whip.
• 7. Refrigerate again until ready to serve. (If there are any leftovers, refrigerate them, too.) I wish this photo showed the whole slice of cake. Silly JAP editing! =^..^=

PINEAPPLE COCONUT DREAM BARS

Steps:

• CRUST:.
• In a large bowl, combine cake mix and melted butter.
• Using a wooden spoon, mix until well blended.
• Press firmly into greased 13x9 pan.
• Bake for 12-15 minutes or until light golden.
• Cool 10 minutes.
• TOPPING:.
• Spread well drained pineapple, I usually dump cans onto paper towel on top of newspaers.to be sure I get them as dry as possible.I reserve the fruit juice in ice cube trays.makes a lovely ice cube for iced tea.
• In a large mixer bowl, beat eggs and sugar till blended.
• Add melted butter and vanilla.Mix well.
• Stir in coconut and spread over pineapple.
• Bake for 30-40 minutes or until set and golden.
• Cool completely in pan on a wire rack.
• Cut into bars.

PINEAPPLE COCONUT DREAM ICEBOX CAKE

Steps:

• 1. Prepare cake mix as instructed by box. Bake and cool completely. While cake is cooling, In a medium bowl, mix icing, drained pineapple, and cool whip together to make Icing. Mix lightly... Make sure pineapple isn't to wet or icing might run. You can always add back reserved pineapple juice to moisten if it's to stiff. Set in refrigerator to cool until cake is ready. When cakes have completely cooled you can either make it a 2 layer or cut them in half to make a four layer cake as I do. Put first layer on cake stand and spoon on reserved pineapple juice, making sure to stay away from the edges because we still have to ice the cake. Put only enough to moisten the layer, don't soak it!!! Take your premade icing from fridge and frost first layer. Make sure you save enough for each additional layer or you can double the icing recipe just in case or if you like extra icing. Continue with each additional layer, moistening it with juice, and then icing.*** Sprinkle with shredded coconut if desired. Cover and place in the refrigerator for at least three days. I have ate it right after it was made and I tasted the eggs too much, so wait! It will be worth it... Plus three days gives it enough time to soak up all the juices and makes a wonderfully moist cake with a light and not to sweet icing. Keep it refrigerated...

FROZEN PINEAPPLE DREAM

Steps:

• Crush graham crackers into 1 1/3 cups crumbs and combine them with sugar & butter.
• Press evenly across bottom of a 9x13" glass baking dish.
• Bake graham crust at 350°F for 8 minutes then set aside to cool.
• Drain pineapple and reserve the juice.
• In a microwave-safe bowl, sprinkle gelatin powder over pineapple juice and allow to stand for 2 minutes until dissolved, then microwave for 30 seconds, stir, and let stand another 2 minutes until slightly thickened, then stir back into the pineapple.
• In a large bowl, cream together mascarpone cheese & Splenda until smooth and fold into pineapple.
• Add sherbet & food coloring to pineapple and stir until evenly mixed (You may place mixture into the freezer for a few minutes if it seems too thin - My sherbet was too soft and so I put my pineapple/sherbet mixture in the freezer for about 15 minutes at this point until it was just about as thick as the whipped topping).
• Gently fold in whipped topping and pour evenly over cooled graham crust.
• Cover and freeze for 1 1/2 to 2 hours or until you are ready for dessert.
• Remove from freezer 5-10 minutes in advance of cutting into individual squares which may be decorated with optional pineapple ice cream topping and additional whipped cream.

PINEAPPLE DREAM CAKE

Steps:

• 1. mix first four ingredients and pour into 11x13-inch pan. Bake at 350 degrees until done.
• 2. Dissolve pudding in pineapple with juice then fold in cool whip. frost when cake is completely cooled.

PINEAPPLE ANGEL FOOD DREAM CAKE

Steps:

• 1. Pour cake mix into large bowl. Pour crushed pineapple into cake mix and stir gently until just combined. (it will puff up and look frothy)
• 2. Pour batter into lightly greased 13x9 inch cake pan and bake at 350 degrees for 30 minutes. Serve with dollop of whipped cream or vanilla ice cream. (I'm going to try this with diced canned peaches and maybe cherries too but haven't yet) :)
• 3. Note: It is not recommended to use a bundt type pan for this cake as it will brown too much on the outside before it cooks in the center.

MACADAMIA PINEAPPLE DREAM CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and line with waxed paper two 8 inch cake pans.
• Drain and reserve syrup from pineapple. Add enough water to syrup to make 1/2 cup liquid. Place liquid in small saucepan, and mix in cornstarch. Cook and stir over medium heat until thickened, about 2 minutes; stir in reserved pineapple. Spoon filling into a small bowl. Cover with plastic wrap, and refrigerate until chilled.
• Whisk together flour, baking powder, and salt in a small bowl.
• In large bowl, cream the butter or margarine. Add 1/2 cup sugar, and beat until fluffy. Beat in egg yolks and vanilla. Add flour mixture alternately with milk in two parts, mixing after each addition. Spread batter into prepared pans. Sprinkle with all but 2 tablespoons macadamia nuts.
• In another bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, and beat until stiff peaks form. Spread egg whites evenly over batter.
• Bake for 35 minutes, or until tester inserted in the center of the layers comes out clean. Remove from oven; cool in pans on wire racks. Loosen edges with spatula and turn out of pans. Peel off waxed paper. Place one layer, cake side down, on plate. Spread with pineapple filling. Place second layer, meringue side down over filling.

CREAM CHEESE, COOL WHIP AND PINEAPPLE DREAM DESSERT

Steps:

• cool

PINEAPPLE DREAM BARS

Steps:

• Preheat oven ot 350. In medium mixer bowl, beat butter and 1/3 cup brown sugar. Blend in 1 cup flour until mixture is crumbly. Pat into bottom of 13X9 inch baking pan. Bakein preheated oven 10-15 minutes or until golden. Keep oven hot, but remove pan to cool. Drain pineapple well. In large bowl, beat eggs with remaining 2/3 cup brown sugar until thick. In small bowl, combine reamining 1/3 cup flour, baking powder, cinnamon, nutmeg, and salt. Stir dry ingredients and extract into egg mixture. Fold in pineapple, coconut, nuts and cherries. Spread over baked crust and bake 30 minutes longer. Cool sightly on wire rack before cutting into bars.

ORANGE PINEAPPLE DREAM CAKE

Steps:

• Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
• Frosting:.
• Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
• Refrigerate cake.

PINEAPPLE DREAM CAKE

Steps:

• Put all cake ingredients in a large bowl. Mix for one minute by hand with a wooden spoon.
• Pour batter into UNGREASED 9" x 13" pan.
• Bake at 350 degrees Fahrenheit for 40 to 50 minutes or until cake tests done (toothpick in center comes out clean).
• Remove cake from oven and cool completely on rack before frosting.
• For frosting: Beat the butter and cream cheese together. Add icing sugar and vanilla extract and beat until creamy.Frost cooled cake.Refrigerate cake until needed.

PINEAPPLE DREAM CAKE (NO BAKE)

Steps:

• 1. 1st Layer. Melt 1/2 cup of butter and mix with graham wafer crumbs. Press into 9 1/2 X 12 inch pan. Place in refrigerator or freezer.
• 2. 2nd Layer. Mix together 1/4 cup of soft butter with confectioners sugar and pineapple juice (enough juice to make a soft icing). Spread over 2nd layer (this can be trying), place back in refrigerator.
• 3. 3rd layer. Whip the cream until stiff then fold in the pineapples, spread over 2nd layer. Keep refrigerated, enjoy This is easier to cut when it has been left out for a short time.